This is a sample of menu.
| Lunch | |
|---|---|
| Soup of the day (Please ask your server) | 5.00 |
| French Onion Soup | 5.50 |
|
Omelette Mushrooms, sun dried tomato, cheese, chips and salad |
10.50 |
|
Salade de Cherve Salad of warm Goats cheese, mixed leaves with toasted brioche and organic honey |
10.50 |
|
Salade de La Mer Smoked salmon, tossed garden leaves, honey mustard dressing, tomatoes, boiled egg, cuppers |
11.50 |
|
Organic Mussels White wine and thyme broth |
8.00 |
|
Le Pastis Chicken Burger Flame-grilled Fillet of Chicken with cheese, homemade mayonnaise & hand-cut chips |
10.50 |
|
Le Pastis Beef Burger Beef Burger, cheese, crispy bacon served with homemade chips |
10.90 |
|
Steak Sandwich 5oz dry-aged Irish Angus steak served on ciabatta with salad, caramelized onion & homemade chips |
12.50 |
|
Boeuf Bourguignon Tender diced beef slowly cooked in red wine with mushrooms, onion & garlic pommel puree |
10.95 |
|
Catch of the day Roast veg, mash, herbs thyme white wine creamy sauce |
13.50 |
|
Braised Lamb Shank Roast veg and garlic mash potato |
14.50 |
|
Fresh Homemade Tagliatelle Pasta Olives and spinach, mushroom creamy sauce |
11.00 |
|
Ratatouille vegetables Tart Oven roasted vegetables served with blue cheese |
8.90 |
| Homemade Chocolate Tart | 6.50 |
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