This is a sample of menu.
2 Courses €19.50
3 Courses €23.00
| Starters | |
|---|---|
| French Onion Soup / Carrot, parsnip and apple Soup | |
| Salad of feta cheese, roasted cherry tomatoes and baby mix leaves | |
| Parfait of Foie gras and Chicken livers served with roast apple, blackcurrant jam and honey brioche | |
| Smoked breast of Duck, braised beetroot and beetroot puree, balsamic reduce Organic Mussels in a whi | |
| Sauteed baby Octopus, black pudding, garlic butter and mix leaves salad | |
| Main Course | |
|---|---|
| Pan fried Hake, crushed avocado & lemon Beurre Blanc sauce, vegetables and baby potato | |
| Wicklow braised Lamb Shoulder, served with mash potato, mint & red wine jus and baby vegetables | |
| Homemade Tagliatelle pasta, charcoal grilled vegetables in a white wine mushroom sauce | |
| Charcoal grilled corn-fed Chicken supreme served with foie gras sauce, potato and baby vegetables | |
| Pan fried 6oz Angus Fillet Steak with caramelized onion, confit potato, red wine and vanilla jus (€5 | |
| Honey-roast confit of Margret Duck Leg, fondant potato, baby veg and a cherry Champagne reduction | |
| Boeuf Bourguignon Tender diced beef slowly cooked in red wine with mushrooms, onion & garlic pommel | |
| Dessert | |
|---|---|
| Tarte au Chocolate served with white chocolate ice-cream | |
| Mandarine Cheesecake with mandarin and Blood Orange Sorbet | |
| Pavlova, merinque, mixed berries and mixed berries Sorbet | |
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