This is a sample of menu.
| Brunch | |
|---|---|
| Egg Benedict / Florentine | 10.00 |
| Steak & eggs, chips and salad | 15.00 |
|
Full Irish Breakfast (white & black pudding, bacon, Pork & Leek sausages, creamy mushroom and grilled tomato) |
10.00 |
|
Omelette (mushroom, sundried tomato, cheese, chips & salad) |
10.00 |
| Lunch | |
|---|---|
| French Onion Soup | 5.50 |
| Salad of goat cheese, walnuts, braised beetroot, beetroot puree, beetroot crisps and balsamic reduce | 10.50 |
|
Le Pastis Chicken Burger Flame-grilled Fillet of Chicken with cheese, homemade mayonnaise & hand-cut chips |
10.50 |
|
Le Pastis Beef Burger Beef Burger, cheese, crispy bacon served with homemade chips |
10.90 |
| Organic Mussels in a white wine and thyme broth | 8.00 |
| Smoked Irish salmon and potato salad, boiled egg | 10.00 |
| Pan fried Hake, citrus Beurre Blanc sauce, ratatouille vegetables and baby potato | 18.00 |
| Wicklow braised Lamb Shank, served with mash potato, mint & red wine jus and vegetables | 18.00 |
| Homemade Tagliatelle pasta, charcoal grilled vegetables in a white wine mushroom sauce | 16.00 |
| Charcoal grilled corn-fed Chicken supreme served with Bois Boudran sauce, potato and baby vegetables | 18.00 |
| Boeuf Bourguignon Tender diced beef slowly cooked in red wine with mushrooms, onion & garlic pommel | 16.00 |
| Desserts | |
|---|---|
| Tarte au Chocolate served with white chocolate ice-cream | 6.50 |
| Vanilla Crème Brulee, wild berries compote and berries sorbet | 6.50 |
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