| Starters | ||
|---|---|---|
|
FRENCH ONION SOUP Baked in oven, parmesan, cruttons |
6.50 | |
|
GOAT CHEESE SALAD Sundried tomato, Bon Bons, olives, trio beetroot |
8.00 | |
|
FROGS LEGS Mix leaves, capers, garlic butter & thyme |
9.00 | |
|
BABY OCTOPUS Salad, grapefruit, fennel |
9.00 | |
|
FRENCH OYSTERS Half dozen / Dozen |
11.00 | 21.00 |
|
CHARCUTERIE PLATE Assiette of 4 meats, pickles & grilled bread |
12.00 | |
|
GOLDEN-BROWN QUAIL Shallots, bacon, rissotto, brioche |
8.00 | |
|
FOIE GRAS Handcrafted apple tart, apple jelly |
10.00 | |
|
BUFFALO CHICKEN WINGS Celery tartar & roquefort bluecheese dip |
8.00 | 15.00 |
|
BEEF CARPACCIO Foie gras mousse. Herbs mayonnaise |
12.00 | |
| Main Courses | |
|---|---|
|
BOEUF BOURGIGNON Beef stew, mushrooms, red wine & baby potato |
18.00 |
|
CORN FED CHICKEN SUPREME Truffle Mash potato, oyster mushrooms, asparagus, light cream sauce |
21.00 |
|
LE PASTIS TURNEDO VEAL Spinach, rhubarb jus, bacon |
24.00 |
|
TARTELETTE PROVENCALE Sunny sweet veg & black olives, cheddar, salza verde |
16.00 |
|
DUCK GRESSINGHAM BREAST SUPREME Braised cabbage, fondant potato & Compessed apple, vanilla jus |
24.00 |
|
10 oz LAMB BONE STEAK Aubergine caviar, Parmentier potato, roast garlic & basil jus |
25.00 |
| From The Ocean | ||
|---|---|---|
|
BOUILLABAISSE A la Pastis Selection of oven roasted 3 Atlantic fish & langustine, baby veg broth |
25.00 | |
|
MUSSELS White wine sauce & crispy French fries |
7.50 | 14.00 |
|
SWORDFISH FILLET Avocado Citrus Beurre blanc sauce, vegetables & sweetcorn rizzotto |
20.00 | |
|
Dry Aged Steaks From the Grill and served with a choice of side & sauce, served with a choice of side & sauce |
|
|---|---|
| 6 oz. Filet | 24.00 |
| 10 oz. Ribeye | 26.00 |
| 18 oz. Chateaubriand | 56.00 |
|
Surf & Turf Add delicious sautéed Langoustine or pan-seared Foie Gras |
8.00 |
| Café de Paris butter / Pepper sauce / Bearnaise sauce / Garlic butter / Basil butter | |
|
Sides €3.50 |
|
|---|---|
| MIXED SALAD | |
| MASH POTATO | |
| ROASTED BABY CARROTS & ALMOND | |
| RATATOUILLE VEGETABLES | |
| GRILLED VEGETABLES | |
| FRENCH FRIES | |
|
Desserts All homemade dessert for 6.50 |
|
|---|---|
|
BERRY FUSION Ice cream & fresh berries |
|
|
CHOCOLATE TART 70% Valrona chocolate & coffee ice cream |
|
|
CRÈME BRULEE Double vanilla & strawberry sorbet |
|
|
CHEESE PLATE French & Irish cheeses served with jam, fruits and crackers |
10.50 |
|
BAILEYS CHEESECAKE Mint sorbet & Baileys Jelly |
|
|
PAVLOVA Mixed berries, meringue, vanilla ice cream |
|
|
PINEAPPLE CANNELLONI Dark Rum & Coconut sorbet |
|
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