2 Courses €25.00; This Menu is served all Day with exception of certain event Sundays where it will cease at 4.00pm
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CROSTINI CON FORMAGGIO DI CAPRA / GOATS CHEESE CROSTINI Garlic bread with warm goat’s cheese, sun blushed tomatoes, Rocket salad & balsamic vinegar |
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CALAMARI Crispy squid in a lightly battered herb flour, served with lemon wedge |
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HOUSE HOMEMADE PATE Chicken & Duck liver pate with crispy bread and peppered berry compote |
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POLPETTE DI MANZO & MAIALE / BEEF & PORK MEATBALLS Beef and pork meatballs slow cooked in a Napolitana sauce, capped with shoestring fries |
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FORMAGGI FRITTI Golden crumbed pillows of Irish Brie with a rich red current sauce |
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ZUPPA DEL GIORNO / SOUP OF THE DAY (please ask your server) Served with rustic bread |
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| Main Courses | |
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TAGLIATELLE CON POLLO E FUNGHI / CHICKEN & WILD MUSHROOM PASTA Sliced chicken, wild mushroom & fresh herbs in a creamy white wine sauce served with Tagliatelle pasta |
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GUANCIA DI MANZO / BEEF CHEEKS Slow braised beef cheeks in a rich red wine sauce. With creamy mashed potato |
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IRISH LAMB SHANK (€3.50 SUPPLEMENT) Oven braised shank of Wicklow lamb, red wine jus, Honey roast root vegetables and potatoes |
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RISOTTO CON POLLO FUNGI / CHICKEN & MUSHROOM RISOTTO Arborio rice with sliced chicken, mushrooms, a hint of fresh cream & parmesan shavings |
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SPAGHETTI ALLA CARBONARA Pancetta, parmesan cheese, black pepper, hint of cream with spaghetti |
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MAIALE FUNGHI / PORK CUTLET MUSHROOM SAUCE Pan fried Pork Cutlet with a creamy mushroom sauce, served with fries |
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SALMONE / SALMON FILLET WITH LEMON HERB BUTTER SAUCE Oven baked fillet of Salmon, stir-fry of Juliane Vegetable with lemon herb butter sauce and sautéed potatoes |
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PENNE FLORENTINA / PENNE VEGETARIAN Spinach, broccoli, Roast garlic, sun-dried tomato tossed with penne pasta |
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LASAGNE / MEAT LASAGNE Oven baked layers of pasta with beef ragú, béchamel sauce, fresh Mozzarella with baby leaf salad or Chips |
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POLLO CON CHORIZO / CHICKEN & CHORIZO - PIZZA Sliced chicken, chorizo, red onion, fresh garlic, jalapenos, tomato sauce and mozzarella |
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POLLO SICILIANA / CHICKEN ESCALOPE Escalloped breast of Chicken, topped with bolognaise sauce and mozzarella cheese, served with spaghetti |
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