| Antipasti - Starters | |
|---|---|
|
HOUSE GARLIC BREAD (6") Homemade pizza base smothered with garlic oil (add cheese €1.00 extra) |
6.80 |
|
FUNGHI E AGLIO / GARLIC MUSHROOMS Sautéed button mushrooms in garlic oil, sprinkled with mixed nuts |
7.30 |
|
FORMAGGIO FRITTI / BRIE Panko crumbed Irish Brie with a rich recurrent sauce |
9.40 |
|
POLPETTE DI MANZO & MAIALE / BEEF & PORK MEATBALLS Beef and pork meatballs slow cooked in a Napolitana sauce, capped with shoestring fries served with peanut sauce |
9.95 |
|
SCAMPI / PRAWNS (DUBLIN BAY) Dublin Bay prawns in a light tempura batter, with cos leaves and a light dill lime mayo |
14.10 |
|
CALAMARI Crispy squid in a lightly battered herb flour, served with lemon wedge |
9.35 |
|
BAKED GNOCCHI WITH SMOKED BACON Gnocchi, smoked bacon, tomato, garlic, smoked paprika, mozzarella cheese & cream |
9.40 |
|
GAMBERI / BAKED TIGER PRAWNS Butterflied tiger prawns, oven baked in garlic butter and fresh herbs |
12.50 |
|
BRUSCHETTA AL POMODORO Garlic bread with freshly chopped vine tomatoes, red onion and fresh herbs |
9.95 |
|
CROSTINI CON FORMAGGIO DI CAPRA / GOATS CHEESE CROSTINI Garlic bread with warm crumbled goat’s cheese, sun blushed tomatoes, rocket salad & balsamic vinegar |
9.70 |
|
PATE DELLA CASA / HOUSE PATE Slow cooked root vegetables with wine vegetable broth and rustic clams |
9.95 |
|
MINESTRONE Classic Italian broth with mixed vegetables served with rustic bread |
6.80 |
| Insalata - Salads | |
|---|---|
|
INSALATA DI FORMAGGIO DI CAPRA / GOAT’S CHEESE & SWEET BEETROOT SALAD Mixed baby leaves, sweet beetroot, crumbled Goat’s cheese, fig compote, olive oil and a red wine vinaigrette |
9.40 |
|
INSALATA DI CESARE/ CAESAR SALAD Baby gem leaves, crispy bacon, croutons, house dressing with parmesan shavings (Add sliced Chicken €5.00ex) |
9.40 |
| Riostto / Rice | |
|---|---|
|
RISOTTO CON FORMAGGIO DI CAPRA / GOAT’S CHEESE & SPINACH, WALNUT RISOTTO Goat’s cheese, sundried tomato, spinach, walnuts infused with Arborio rice |
18.75 |
|
RISOTTO CON POLLO AL FUNGHI / CHICKEN & MUSHROOM RISOTTO Arborio rice with sliced chicken, mushrooms & parmesan shavings |
17.70 |
| Pasta | |
|---|---|
|
SPAGHETTI ALLA BOLOGNESE Homemade ragu of minced beef, tomato sauce & fresh herbs with Spaghetti |
17.25 |
|
PENNE POLLO ALL’ ARRABBIATA / CHICKEN ARRABBIATA (HOUSE SPECIAL) Sliced chicken, peppers, onions, fresh herbs, chilli, white wine, tomato sauce and a hint of fresh cream served with Penne pasta (Vegetarian option available) |
18.20 |
|
SPAGHETTI CON POLPETTE / SPAGHETTI MEAT BALLS Homemade Beef and Pork Meat balls, tomato sauce & fresh herbs with Spaghetti |
17.25 |
|
TAGLIATELLE CON POLLO E FUNGHI / CHICKEN & WILD MUSHROOM Sliced chicken, wild mushroom & fresh herbs in a creamy white wine sauce, Tagliatelle Pasta |
18.20 |
|
LASAGNE / BAKED MEAT LASAGNE Oven baked layers of pasta with beef ragú, béchamel sauce, and fresh Mozzarella. Served with baby leaf salad or stealth fries |
17.25 |
|
PENNE ALLE VERDURE / PENNE VEGETARIAN Spinach, brocolli, Roast garlic, sundried tomato tossed with penne pasta |
17.25 |
|
Spaghetti alla Carbonara Pancetta, parmesan Cheese, black pepper, hint of cream and Spaghetti. |
17.70 |
|
POLLO CON CHORIZO E PEPERONCINO / CHICKEN & CHORIZO Sliced chicken & chorizo, sundried tomato, onion, chilli, white wine creamy pesto sauce served with Penne pasta |
17.25 |
|
GAMBERI CON POLPA DI GRANCHIO / PRAWNS WITH CRAB Sautéed prawns & crab meat roast garlic, olive oil, Rocket & Spaghetti pasta |
20.85 |
|
TAGLIATELLE DI MARE E TERRA / SURF & TURF Sliced beef fillet with tiger prawns, fresh garlic, chilli, olive oil, a touch of tomato sauce served with tagliatelle |
20.40 |
|
FRUTTI DI MARE / SEA FOOD TAGLIATELLE Calamari, mussels, crab meat, prawns & fresh herbs in a rich creamy white wine sauce |
19.80 |
|
Bistecche / Steaks All our Steaks are served with Stealth fries and onion rings (G) and choice of Pepper sauce – Diane sauce – Garlic butter |
|
|---|---|
| 8OZ FILLET STEAK (8 OZ) | 34.50 |
| 5OZ FILLET STEAK (5 OZ) | 26.65 |
| VEAL STEAK (10 OZ) | 30.30 |
| Pollo / Chicken | |
|---|---|
|
POLLO ALLA DIABLO/ DEVILED CHICKEN Pan fried Supreme of Chicken Breast marinated in garlic, chilli, lemon and olive oil with spinach and potato gratin |
22.45 |
|
POLLO VALDOSTANA / STUFFED CHICKEN Bread crumbed breast of chicken filled with goats cheese, sundried tomato, ham and tarragon. Served with veg of the day |
23.50 |
|
POLLO SICILIANA / CHICKEN ESCALOPE Breast of Chicken, topped with bolognaise sauce and mozzarella cheese, served with spaghetti |
22.45 |
| Agnello / Lamb | |
|---|---|
|
AGNELLO / LAMB SHANK Oven braised shank of Wicklow lamb, red wine jus, Honey roast root vegetables and potatoes |
23.45 |
| Vitello / Veal | |
|---|---|
|
SCALOPPINE AI FUNGHI / VEAL MUSHROOM Escalope of veal with mushrooms and herbs in a white wine reduction, with vegetables of day |
25.00 |
|
VITELLO ALLA SALTIMBOCCA/VEAL SALTIMBOCCA Pan fried escalope of veal with butter, sage and parmer ham in a creamywhite wine reduction. Served with spinach and potato gratin |
25.00 |
| Anatra / Duck | |
|---|---|
|
Anatra / Barbrie Duck Over baked barbrie duck, goat's cheese and herb crust, port red wine reduction, served with potato gratin. |
26.95 |
| Pesce / Fish | |
|---|---|
|
FILETTO DI MERLUZZO / COD FILLET Fillet of cod baked in a parcel with vine cherry tomatoes, garlic, white wine, lemon and fresh herbs served with rosemary potatoes |
23.50 |
|
SCAMPI / PRAWNS (DUBLIN BAY) Dublin Bay prawns in a light tempura batter on a bed of cos leaves & cherry tomato served with Marie rose sauce and stealth fries |
27.00 |
|
SALMONE / SALMON LEMON BUTTER SAUCE Fillet of salmon Oven baked, stir –fry Juliane of vegetables with a lemon butter sauce and Sautéed potatoes |
22.45 |
|
PESCE ALLA GRIGLIA / GRILLED MONKFISH, PRAWN AND SCALLOPS Grilled medallions of monkfish, Prawns and scallops in a fennel brandy cream sauce with today’s Vegetables and potato |
28.20 |
|
Pizza 12" – All of our pizza bases are hand made |
|
|---|---|
|
SALSICCIA PICCANTE 'Nduia' (Fiery Italian sausage paste), pepperoni, tomato sauce and mozzarella |
18.30 |
|
PIZZA DELLO CHEF / CHEFS PIZZA Mushrooms, ham, peppers, pepperoni, salami, tomato sauce and mozzarella |
18.30 |
|
MARGHERITA Fresh mozzarella, tomato sauce & fresh basil |
13.60 |
|
FORMAGGIO DI CAPRA E NOCI / GOAT’S CHEESE & WALNUTS Goat’s cheese, walnuts, caramelised fig, rocket, tomato sauce and mozzarella |
18.30 |
|
SALSICCIA ITALIANA Italian sausage, ham, salami, tomato sauce and mozzarella |
18.30 |
|
PIZZA ALLE VERDURE / VEGETARIAN Roast red peppers, grilled courgettes, black olives, aubergines and red onion |
16.75 |
|
NAPOLETANA PIZZA PizzaSauce, Cheese, Black olives and anchovies |
16.70 |
|
POLLO CON CHORIZO / CHICKEN & CHORIZO Sliced chicken, chorizo, red onion, fresh garlic, jalapenos, tomato sauce and mozzarella |
18.80 |
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