2 Courses €24.00, Monday- Thursday 3.00pm - 7.30pm, Friday 3.00pm - 7.00pm (except bank holidays)
| Antipasti - Starters | |
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HOUSE HOMEMADE PATE Chicken & Duck liver pate with crispy bread and peppered berry compote |
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FUNGHI AGLIO/GARLIC MUSHROOMS Sautéed button mushrooms in garlic oil, sprinkled with mixed nuts |
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CROSTINI CON FORMAGGIO DI CAPRA / GOATS CHEESE CROSTINI Garlic bread with warm goat’s cheese, sun blushed tomatoes, Rocket salad & balsamic vinegar |
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FORMAGGIO FRITTI / IRISH BRIE Golden crumbed pillows of Irish Brie with a rich red current sauce |
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ZUPPA DEL GIORNO / SOUP OF THE DAY (please ask your server) Served with rustic bread |
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HOUSE GARLIC BREAD Smothered with garlic oil |
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| Main Courses | |
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CHICKEN & MUSHROOM RISOTTO Arborio Rice with sliced chicken and mushrooms, hint of cream and parmesan shavings |
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MAIALE FUNGHI / PORK CUTLET MUSHROOM SAUCE Pan fried Pork Cutlet with a creamy mushroom sauce, served with fries |
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SPAGHETTI MEATBALLS Homemade Beef & Pork Meatballs, tomato sauce & fresh herbs with Spaghetti |
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COSCE DI POLLO / CHICKEN THIGHS CACCIATORE Slow cooked chicken thighs with onion, mushroom red wine tomato sauce, with creamy mashed potato |
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PENNE ALLA VERDURE / PENNE VEGETARIAN Spinach, broccoli, Roast garlic, sun-dried tomato, with penne |
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IRISH LAMB SHANK (€3.50 SUPPLEMENT) Oven braised shank of Wicklow lamb, red wine jus, Honey roast root vegetables and potatoes |
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LASAGNE / MEAT LASAGNE Oven baked layers of pasta with beef ragú, béchamel sauce, and fresh Mozzarella served with baby leaf salad or Chips |
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SPAGHETTI ALLA BOLOGNESE / SPAGHETTI BOLOGNESE Homemade ragu of minced beef, tomato sauce & fresh herbs with Spaghetti |
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SPAGHETTI ALLA CARBONARA Pancetta, parmesan Cheese, black pepper, hint of cream and Spaghetti |
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SALMONE / SALMON FILLET WITH LEMON HERB BUTTER SAUCE Oven baked fillet of Salmon, stir-fry of Juliane Vegetable with lemon herb butter sauce and sautéed potatoes |
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GUANCIA DI MANZO / BEEF CHEEKS Slow braised beef cheeks in a rich red wine sauce and creamy mashed potato |
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