Il Corvo

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Daily Lunch Menu

Monday - Sunday 12.00pm - 3.00pm; Main Course Price Includes Any Starter

Antipasti - Starters
HOUSE GARLIC BREAD Smothered with garlic oil
GARLIC MUSHROOMS Sautéed button mushrooms in garlic oil, sprinkled with mixed nuts
MINESTRONE Classic Italian broth with mixed vegetables served with house bread
INSALATA/SIDE SALAD Baby leaves with red onion and tomato and house dressing
SOUP OF THE DAY (Please ask your server) Served with bread
CHIPS

Main Courses
MAIALE FUNGHI / PORK CUTLET MUSHROOM SAUCE Pan Fried Pork Cutlet with a creamy mushroom sauce, served with stealth fries	12.50
GUANCIA DI MANZO / BEEF CHEEKS Slow braised beef cheeks in a rich red wine sauce. With creamy mashed potato	12.50
SPAGHETTI ALLA CARBONARA Pancetta, Parmesan cheese, black pepper, hint of cream and Spaghetti	13.00
SALMONE / SALMON FILLET WITH LEMON HERB BUTTER SAUCE Oven baked fillet of Salmon, stir-fry of Juliane Vegetable, lemon herb butter sauce & sautéed potatoes	16.20
COSCE DI POLLO / CHICKEN THIGHS CACCIATORE Slow cooked chicken thighs with onion, mushroom, red wine tomato sauce, with creamy mash potato	12.50
LASAGNE / BAKED MEAT LASAGNE Oven baked layers of pasta with beef ragú, béchamel sauce & fresh Mozzarella served with salad or Chip	13.60
SPAGHETTI CON POLPETTE DI MANZO & MAIALE / BEEF & PORK MEATBALLS Beef and pork meatballs slow cooked in a Napolitana sauce, Served with Spaghetti	14.10
PENNE ALLE VERDURE / PENNE VEGETARIAN Spinach, brocolli, Roast garlic, sun-dried tomato tossed with penne pasta	13.00
SCAMPI / PRAWNS (DUBLIN BAY) Tempura of Dublin Bay prawns, cos leaves, Mary-rose sauce with stealth fries	18.20
INSALATA DI CESARE CON POLLO / CHICKEN CAESAR SALAD Baby gem leaves, crispy bacon, sliced chicken, croutons, house dressing with parmesan shavings	14.10
RISOTTO CON POLLO FUNHGI / CHICKEN & MUSHROOM RISOTTO Arborio rice, sliced chicken, wild mushrooms, fresh herbs and parmesan shavings	13.00