Il Corvo

Daily Lunch Menu

Monday - Sunday 12.00pm - 3.00pm; Main Course Price Includes Any Starter

Antipasti - Starters
HOUSE GARLIC BREAD
Smothered with garlic oil
GARLIC MUSHROOMS
Sautéed button mushrooms in garlic oil, sprinkled with mixed nuts
MINESTRONE
Classic Italian broth with mixed vegetables served with house bread
INSALATA/SIDE SALAD
Baby leaves with red onion and tomato and house dressing
SOUP OF THE DAY
(Please ask your server) Served with bread
CHIPS
Main Courses
MAIALE FUNGHI / PORK CUTLET MUSHROOM SAUCE
Pan Fried Pork Cutlet with a creamy mushroom sauce, served with stealth fries 		12.50
GUANCIA DI MANZO / BEEF CHEEKS
Slow braised beef cheeks in a rich red wine sauce. With creamy mashed potato 		12.50
SPAGHETTI ALLA CARBONARA
Pancetta, Parmesan cheese, black pepper, hint of cream and Spaghetti 		13.00
SALMONE / SALMON FILLET WITH LEMON HERB BUTTER SAUCE
Oven baked fillet of Salmon, stir-fry of Juliane Vegetable, lemon herb butter sauce & sautéed potatoes 		16.20
COSCE DI POLLO / CHICKEN THIGHS CACCIATORE
Slow cooked chicken thighs with onion, mushroom, red wine tomato sauce, with creamy mash potato 		12.50
LASAGNE / BAKED MEAT LASAGNE
Oven baked layers of pasta with beef ragú, béchamel sauce & fresh Mozzarella served with salad or Chip 		13.60
SPAGHETTI CON POLPETTE DI MANZO & MAIALE / BEEF & PORK MEATBALLS
Beef and pork meatballs slow cooked in a Napolitana sauce, Served with Spaghetti 		14.10
PENNE ALLE VERDURE / PENNE VEGETARIAN
Spinach, brocolli, Roast garlic, sun-dried tomato tossed with penne pasta 		13.00
SCAMPI / PRAWNS (DUBLIN BAY)
Tempura of Dublin Bay prawns, cos leaves, Mary-rose sauce with stealth fries 		18.20
INSALATA DI CESARE CON POLLO / CHICKEN CAESAR SALAD
Baby gem leaves, crispy bacon, sliced chicken, croutons, house dressing with parmesan shavings 		14.10
RISOTTO CON POLLO FUNHGI / CHICKEN & MUSHROOM RISOTTO
Arborio rice, sliced chicken, wild mushrooms, fresh herbs and parmesan shavings 		13.00
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