FX Buckley (Monkstown)

Lunch

STARTERS
BREADS & DIPS 5.50
CONFIT DUCK LEG
nectarine and fivelmiletown goats cheese salad.
10.00
TEMPURA PRAWNS
mango chilli and coriander salsa.
10.00
TULLOW CHESTNUT MUSHROOMS ON TOAST
toasted brioche, truffle oil. aged parmesan.
8.00
F.X. BUCKLEY CURED IRISH SALMON,
horseradish cream, irish caviar savoury biscotti.
9.50
CHICKEN WINGS
Cashel blue cheese dip, celery sticks.
9.00
CHARCUTERIE BOARD
artisan cured meats & cheeses, homemade pickles, chutney & toasted sourdough. 9.00 per person
CLASSIC CAESAR SALAD
smoked bacon, anchovies, aged parmesan.
7.50
CREAMY SEAFOOD CHOWDER
homemade brown bread.
8.50
SOUP OF THE DAY
homemade brown bread.
5.50
LUNCH SPECIALS
OPEN PRAWN SANDWICH
creamy avocado, baby gem, cherry tomato.
10.00
JOSPER ROASTED SALMON
chorizo and organic rope mussels broth.
14.00
FISH PIE
light herb mash, coolea cheese, side salad.
12.50
SLOW BRAISED SLANEY VALLEY LAMB SHOULDER
Iona farm baby vegetables, Ashbourne baby garlic potatoes, lambs liver, rosemary jus.
18.00
JOSPER GRILLED VEGETABLE CANNELLONI
home smoked tomato, St Brendans hummingbark cheese.
16.50
SEARED BEEF SALAD
raw vegetable, Sweet basil, pepper and mustard dressing, roasted nuts and pomegranate seeds.
12.50
GRILLED CHICKEN CAESAR SALAD
aged parmesan and dry cured crispy bacon.
12.50
F.X. BUCKLEY STEAK SANDWICH
6oz Irish grass fed Hereford rump on baguette, rocket leaves beef tomato, horseradish mayonnaise and beef dripping chips.
10.00
FISH & CHIPS
battered fresh cod, pea & mint purée, tartare sauce, beef dripping chips.
12.50
F.X. BUCKLEY’S CHEESE BURGER
Irish cheddar smoked bacon, onion, tomato, gherkin, beef dripping chips.
10.00
FILLET STEAKS
CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise
8oz 32.00
10oz 37.50
12oz 41.00
14oz 44.00
RIB EYE STEAKS
CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise
10oz 28.50
14oz 33.25
16oz 37.00
18oz 40.00
SIRLOIN STEAKS
CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise
8oz 20.50
10oz 26.00
12oz 31.50
14oz 36.40
RUMP STEAKS
CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise
10oz 25.00
12oz 27.75
14oz 30.25
16oz 31.75
OTHER STEAKS
CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise
RIB EYE ON THE BONE
22oz served with Cajun onions.
44.00
SIRLOIN ON THE BONE
16oz served with Cajun onions.
34.00
T-BONE STEAK
16oz served with Cajun onions.
36.50
6oz MEDALLIONS OF FILLET BEEF
spring onion mash, shallots & red wine jus.
24.00
FOR TWO: CHATEAUBRIAND
16oz fillet of beef with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces.
72.00
FOR TWO: PORTERHOUSE
Double cut T-bone with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces
67.00
ADD TO YOUR STEAK
SEARED SCALLOPS 11.50
JOSPER ROASTED GAMBAS 11.00
SIDES
French Fried Onion 4.00
Sauté Onions 4.00
Sauté Mushrooms 4.00
Creamed Spinach 4.00
House Salad 4.00
Green Beans & Sautéed
Shallots
4.00
Beef Dripping Chips or Skinny Fries 4.00
Dauphinoise Potatoes 4.00
Baked Potato 4.00
Champ Mashed Potato 4.00
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