| POST DINNER COCKTAILS | |
|---|---|
|
TOBERLONE MARTINI Frangelico, Baileys, Kahlúa shaken with our house chocolate sauce. |
12.50 |
|
ESPRESSO MARTINI Absolute Vanilla Vodka, Kahlúa, Galliano, simple, shot Espresso. |
12.50 |
|
CHOCWORK ORANGE Bols cacao white and grand mariner, shaken with our house chocolate sauce. |
12.50 |
|
RASPBERRY WHITE CHOCOLATE MARTINI Absolute Raspberry, bols cacao white and half & half, shaken with our house white chocolate sauce. |
12.50 |
| DESSERTS | |
|---|---|
|
VANILLA CREME BRULEE raspberry Sorbet and Raisin biscotti. |
6.00 |
|
TOBLERONE, BAILEYS AND RUM RAISIN CHEESECAKE chocolate glaze, coconut ice. |
6.00 |
|
POACHED PEAR AMARETTI CRUMBLE butterscotch sauce, pistachio cream. |
6.00 |
|
ICE CREAM SUNDAE selection of ice cream, fresh fruit, baby meringue, Chantilly cream, chopped nuts. |
6.00 |
|
IRISH CHEESE BOARD selection of Irish cheeses, homemade relish, chutney and Irish water biscuits. |
10.00 |
| PORTS & DESSERT WINE | ||
|---|---|---|
| Ruby Port Quinta do Noval | 6.50 | 42.00 |
| 2011 LBV Port Quinta do Noval | 9.50 | 60.00 |
| 2000 Tawny Port Colheita Niepoort | 13.00 | 100.00 |
| 2010 Sauternes, Castelnau de Suduiraut (Bordeaux, France) 37cl | 8.50 | 40.00 |
| 2014 Orvieto Classico Superiore, Pertusa, Custodi (Umbria, Italy) 50cl | 8.00 | 50.00 |
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