EARLY BIRD: TWO COURSES €21.50, THREE COURSES €25.50 (8oz Sirloin Steak €5.00 supplement)
Availability: Sunday-Thursday until 7.00pm, Friday & Saturday until 6.30pm. All Early Bird tables must be vacated by 8.00pm.
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TULLOW CHESTNUT MUSHROOMS ON TOAST toasted brioche, truffle oil, aged parmesan. |
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CHICKEN WINGS Cashel blue cheese dip, celery sticks. |
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DEVILLED LAMB KIDNEYS bacon, mushroom, toasted sourdough. |
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CREAMY SEAFOOD CHOWDER homemade brown bread. |
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SOUP OF THE DAY homemade brown bread. |
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MAINS ALL OUR STEAKS ARE 28 DAY DRY AGED AND CUT TO ORDER |
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SEARED BEEF SALAD raw vegetable, Sweet basil, pepper and mustard dressing, roasted nuts pomegranate seeds. |
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JOSPER GRILLED VEGETABLE CANNELLONI home smoked tomato, St Brendan's hummingbark cheese. |
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FISH & CHIPS battered fresh cod, pea & mint purée, tartare sauce, beef dripping chips or skinny fries. |
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CORN FED IRISH CHICKEN Sweet potato fries, crunchy irish broccoli, sundried tomato and feta salad, red pepper fennel and honey dressing. |
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F.X. BUCKLEY BURGER Irish ground premium beef, smoked bacon, onion, tomato, gherkin, beef dripping chips or skinny fries. |
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8oz F.X. BUCKLEY SIRLOIN STEAK (€5.00 Supplement) Choose a side: spring onion mash, beef dripping chips, baked potato or house salad. Choose a sauce: peppercorn sauce, chimichurri, bearnaise or cafe de Paris butter |
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| ADD TO YOUR STEAK | |
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| SEARED SCALLOPS | 11.50 |
| JOSPER ROASTED GAMBAS | 11.00 |
| DESSERTS | |
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F.X. BUCKLEY ICE CREAM SUNDAE selection of ice cream, fresh fruit, baby meringue, Chantilly cream, chopped nuts. |
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TOBLERONE, BAILEYS AND RUM RAISIN CHEESECAKE chocolate glaze, coconut ice. |
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POACHED PEAR Amaretti crumble, butterscotch sauce, pistachio cream. |
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| SIDES | |
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| French Fried Onions | 4.00 |
| Sauté Onions | 4.00 |
| Sauté Mushrooms | 4.00 |
| Creamed Spinach | 4.00 |
| House Salad | 4.00 |
| Green Beans & Sautéed Shallots | 4.00 |
| Beef Dripping Chips or Skinny Fries | 4.00 |
| Dauphinoise Potatoes | 4.00 |
| Baked Potato | 4.00 |
| Champ Mashed Potato | 4.00 |
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