FX Buckley (Monkstown)

Dinner

STARTERS
FILLET STEAK TARTARE
parmesan crisp, organic egg yolk.
10.00
F.X.BUCKLEY CURED IRISH SALMON
horseradish cream, Irish caviar, savoury biscotti.
9.50
CONFIT DUCK LEG
nectarine fivelmiletown goats cheese salad.
10.00
TEMPURA PRAWNS
mango chilli coriander salsa.
10.00
TULLOW CHESTNUT MUSHROOMS ON TOAST
toasted brioche, truffle oil, aged parmesan.
8.00
BREADS & DIPS 5.50
DINGLE CRAB CAKES,
chilli jam, celeriac remoulade.
12.50
DEVILLED LAMB KIDNEYS
bacon, mushroom, toasted sourdough.
9.50
KILKEEL HARBOUR SCALLOPS
F.X.Buckley black pudding, smoked bacon foam, pea puree.
12.50
CHICKEN WINGS
cashel blue cheese dip, celery sticks.
9.00
CHARCUTERIE BOARD
artisan cured meats & cheeses, homemade pickles, chutney & toasted sourdough. Price per person
9.00
CREAMY SEAFOOD CHOWDER
homemade brown bread.
8.50
SOUP OF THE DAY
homemade brown bread.
5.50
CLASSIC CAESAR SALAD
aged parmesan, smoked bacon.
7.50
FILLET STEAKS
CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise
8oz 32.00
10oz 37.50
12oz 41.00
14oz 44.00
RIBE EYE STEAKS
CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise
10oz 28.50
14oz 33.25
16oz 37.00
18oz 40.00
SIRLOIN STEAKS
CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise
8oz 20.50
10oz 26.00
12oz 31.50
14oz 36.40
RUMP STEAKS
CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise
10oz 25.00
12oz 27.75
14oz 30.25
16oz 31.75
OTHER STEAKS
RIB EYE ON THE BONE
22oz served with Cajun onions.
44.00
SIRLOIN ON THE BONE
16oz served with Cajun onions.
34.00
T-BONE STEAK
16oz served with Cajun onions.
36.50
6oz MEDALLIONS OF FILLET BEEF
spring onion mash, shallots, mushroom & red wine jus.
24.00
FOR TWO: CHATEAUBRIAND
16oz fillet of beef with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces.
72.00
FOR TWO: PORTERHOUSE
Double cut T-bone with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces
67.00
ADD TO YOUR STEAK
SEARED SCALLOPS 11.50
JOSPER ROASTED GAMBAS 11.00
MAINS
SEARED BEEF SALAD
raw vegetable, Sweet basil, pepper and mustard dressing, roasted nuts pomegranate seeds.
14.50
SLOW BRAISED SLANEY VALLEY LAMB SHOULDER
Iona farm baby vegetables, Ashbourne baby garlic potatoes, lambs liver, rosemary jus.
18.00
CORN FED IRISH CHICKEN
sweet potato fries, crunchy irish broccoli, sundried tomato and feta salad, red pepper fennel and honey dressing.
18.00
JOSPER GRILLED VEGETABLE CANNELLONI
house smoked tomato, St Brendan’s hummingbark cheese.
16.50
FISH OF THE DAY
please see your server. Priced Daily.
FISH & CHIPS
battered fresh cod, pea & mint purée, tartare sauce, beef dripping chips.
16.50
F.X. BUCKLEY’S CHEESE BURGER
100% Irish Ground premium beef, smoked bacon, onion, tomato, gherkin, beef dripping chips.
16.50
SIDES
French Fried Onion 4.00
Sauté Onions 4.00
Sauté Mushrooms 4.00
Creamed Spinach 4.00
House Salad 4.00
Green Beans & Sautéed Shallots 4.00
Beef Dripping Chips or Skinny Fries 4.00
Dauphinoise Potatoes 4.00
Baked Potato 4.00
Champ Mashed Potato 4.00
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