2 COURSES - 22.95
| THE CURE | |
|---|---|
| HENDRICKS & FEVER TREE G&T | 9.50 | 
| BRU DRAFT IRISH CRAFT LAGER | 6.00 | 
| BLOODY MARY | 9.00 | 
| ASADOR MOJITO | 10.00 | 
| PROSECCO | 7.50 | 
| STARTERS | |
|---|---|
| 
            ASADOR WINGS                         BLUE CHEESE SAUCE, CELERY STICKS  | 
                    9.00 | 
| 
            SOUP OF THE DAY                         SERVED WITH HOUSE BREADS  | 
                    6.00 | 
| 
            CHICORY & HALLOUMI TART TATIN                         SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES  | 
                    9.00 | 
| 
            PRAWN PIL PIL                         SAUTÉED PRAWNS, GARLIC & CHILLI, FRESH CIABATTA  | 
                    12.00 | 
| 
            POTTED IRISH CRAB                         VADOUVAN BUTTER, TOASTED BRIOCHE, MARINATED CUCUMBER, SEAWEED SALSA  | 
                    10.00 | 
| THE CLASSICS | ||
|---|---|---|
| 
            THE ASADOR BURGER                         CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES  | 
                    17.00 | |
| ADD BLUE CHEESE / SMOKED BACON | 1.00 | 2.00 | 
| 
            FISH OF THE DAY                         PLEASE SEE OUR BOARDS FOR TODAYS FRESH FISH  | 
                    ||
| 
            VEGETARIAN BBQ BURGER                         CARROT & SESAME BURGER, AVOCADO, YOUGHURT SAUCE  | 
                    16.00 | |
| 
            BABY BACK RIBS                         JACK DANIEL'S STICKY SAUCE, CHARGRILLED CORN ON THE COB  | 
                    23.00 | |
| 
            8 OZ DRY AGED PICANHA STEAK                         (3.50 EURO SUPPLEMENT WITH 2 COURSE OFFER)  | 
                    23.00 | |
| 
            10 OZ STRIPLOIN DRY AGED STEAK                         (4.95 EURO SUPPLEMENT WITH 2 COURSE OFFER)  | 
                    27.00 | |
| 
            FREE RANGE CHICKEN SUPREME                         SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUÉ, FRESH TRUFFLE  | 
                    18.00 | |
| 
            MEDITERRANEAN CHICKEN SALAD                         BABY GEM LETTUCE, BLACK ANCHOVIES, GARLIC & ROSEMARY CROUTONS, SUN- DRIED TOMATOES, PARMESAN SHAVINGS, SHALLOT & CAPER DRESSING  | 
                    12.50 | |
| 
            CHARRED PRIME STEAK & VEGETABLE SALAD                         ROCKET LEAVES, GRILLED COURGETTES, AUBERGINES, PEPPERS, CHIMICHURI  | 
                    12.50 | |
| THE SIDES | |
|---|---|
| ROCKET SALAD | 3.95 | 
| CREAMED SPINACH | 3.95 | 
| CORN ON THE COB | 2.95 | 
| CHARGRILLED MUSHROOM | 3.95 | 
| ASADOR FRIES / CHIPS | 3.95 | 
| PAPRIKA SWEET POTATO | 3.95 | 
| DESSERTS | |
|---|---|
| 
            RHUBARB & ORANGE POSSET                         CARDAMOM & OAT COOKIES  | 
                    7.50 | 
| 
            PISTACHIO & RASPBERRY BAKEWELL TART                         RASPBERRY RIPPLE ICE CREAM  | 
                    8.00 | 
| 
            DARK CHOCOLATE DELICE                         COFFEE ICE CREAM  | 
                    7.50 | 
| 
            SUNDAE OF THE WEEK                         HOUSE MADE ICE CREAMS  | 
                    6.50 | 
| 
            ASADOR CHEESE PLATE                         QUINCE JELLY, PEAR CHUTNEY & CRACKERS  | 
                    11.00 | 
© menucosm 2025