| PRE-DINNER COCKTAILS | |
|---|---|
| HENDRICKS & FEVER TREE TONIC | 9.50 | 
| BASIL SMASH | 10.00 | 
| PASSION FRUIT MOJITO | 10.00 | 
| THE ASADOR FLING | 10.00 | 
| ASADOR SOUR | 11.00 | 
| MEXICAN MULE | 10.00 | 
| STARTERS | ||
|---|---|---|
| 
            CHARGRILLED OCTOPUS                         CUCUMBER & MOOLI SALAD, MANGO SALSA  | 
                    13.00 | |
| 
            POTTED IRISH CRAB                         VADOUVAN BUTTER, TOASTED BRIOCHE, MARINATED CUCUMBER, SEAWEED SALSA  | 
                    10.00 | |
| 
            BBQ BABY BACK RIBS                         JACK DANIEL'S STICKY SAUCE, CHARGRILLED CORN ON THE COB  | 
                    12.00 | 23.00 | 
| 
            CHICORY & HALLOUMI TART TATIN                         SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES  | 
                    9.00 | |
| 
            PRAWN PIL PIL                         SAUTÉED PRAWNS, GARLIC & CHILLI, FRESH CIABATTA  | 
                    12.00 | |
| 
            ASADOR WINGS                         BLUE CHEESE SAUCE, CELERY STICKS  | 
                    9.00 | |
| MAIN COURSE | ||
|---|---|---|
| 
            BBQ SEA TROUT                         SWEET POTATO CRUSH, LEMON PURÉE, SAMPHIRE, OYSTER FOAM  | 
                    24.00 | |
| 
            FISH OF THE DAY                         PLEASE SEE OUR BOARDS FOR TODAY'S FRESH FISH - MARKET PRICE  | 
                    ||
| 
            FREE RANGE CHICKEN SUPREME                         SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUTÉ, FRESH TRUFFLE  | 
                    22.00 | |
| 
            BBQ SEAFOOD PLATTER FOR TWO                         MARKET FISH, PRAWN PIL PIL, CHARGRILLED OCTOPUS, MACKEREL, SEA TROUT, SERVED WITH GARDEN SALAD & ASADOR FRIES  | 
                    65.00 | |
| 8 OZ DRY AGED PICANHA STEAK | 23.00 | |
| 
            WHISKEY FLAMED CHÂTEAUBRIAND                         (PLEASE SEE OUR BOARDS FOR TODAY'S PRICE)  | 
                    ||
| 8 OZ FILLET STEAK | 34.00 | |
| 10 OZ DRY-AGED STRIPLOIN | 27.00 | |
| SALT AGED 12 OZ DELMONICO | 37.00 | |
| 
            CÔTE DE BOEUF FOR TWO                         (PLEASE SEE OUR BOARDS FOR TODAY'S PRICE)  | 
                    ||
| ADD BBQ PRAWN SKEWER | 7.00 | |
| 
            THE ASADOR BURGER                         CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES  | 
                    18.00 | |
| ADD BLUE CHEESE / SMOKED BACON | 1.00 | 2.00 | 
| 
            LEG OF LAMB OSSOBUCCO                         RISOTTO A LA MILANESE, ROASTED MIREPOIX, GREMOLATA  | 
                    25.00 | |
| 
            VEGETARIAN BBQ BURGER                         CARROT & SESAME BURGER, AVOCADO, YOGHURT SAUCE  | 
                    16.00 | |
| 
            BBQ MEAT PLATTER FOR TWO                         BLACK LEG CHICKEN, LAMB OSSOBUCCO, PICANHA STEAK, MOROCCAN SPICED LAMB KEBAB, BABY BACK RIBS, SERVED WITH ROASTED ROSCOFF ONIONS, CHOICE OF TWO SAUCES, GARDEN SALAD & ASADOR FRIES  | 
                    69.00 | |
| THE SIDES | |
|---|---|
| ASADOR FRIES | 3.95 | 
| TRIPLE COOKED CHIPS | 3.95 | 
| PAPRIKA SWEET POTATOES | 3.95 | 
| ROCKET & PARMESAN | 3.95 | 
| CORN ON THE COB | 2.95 | 
| CREAMED SPINACH | 3.95 | 
| PORTOBELLO MUSHROOM | 3.95 | 
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