TWO COURSES - 22.95, THREE COURSES - 24.95
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SOUP OF THE EVENING SERVED WITH HOUSE BREADS |
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CHICORY & HALLOUMI TART TATIN SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES |
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ASADOR WINGS BLUE CHEESE SAUCE, CELERY STICKS |
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PRAWN PIL PIL SAUTÉED PRAWNS, GARLIC & CHILLI, FRESH CIABATTA |
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| MAIN COURSE | ||
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FISH OF THE DAY PLEASE SEE OUR BOARDS FOR TODAY'S FRESH FISH |
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VEGETARIAN BBQ BURGER CARROT & SESAME BURGER, AVOCADO, YOGHURT SAUCE |
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FREE RANGE CHICKEN SUPREME SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUTÉ |
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8 OZ DRY AGED PICANHA STEAK (€3.95 SUPPLEMENT) |
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7 OZ FILLET TAIL STEAKS (€8 SUPPLEMENT) |
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10 OZ STRIPLOIN DRY AGED STEAK (€7 SUPPLEMENT) |
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THE ASADOR BURGER CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES |
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| ADD BLUE CHEESE / SMOKED BACON | 1.00 | 2.00 |
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LAMB HANGMAN MOROCCAN TABOULEH, GRILLED COURGETTE, ROMESCO |
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| DESSERTS | |
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PISTACHIO & RASPBERRY BAKEWELL TART RASPBERRY RIPPLE ICE CREAM |
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DARK CHOCOLATE DELICE COFFEE ICE CREAM |
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SUNDAE OF THE WEEK HOUSE MADE ICE CREAM |
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ASADOR CHEESE PLATE QUINCE JELLY, PEAR CHUTNEY & CRACKERS (€3.00 SUPPLEMENT) |
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