| STARTERS | |
|---|---|
| 
            SOUP OF THE DAY                         SERVED WITH HOUSE BREADS  | 
                    5.00 | 
| 
            CHICORY & HALLOUMI TART TATIN                         SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES  | 
                    9.00 | 
| 
            ASADOR WINGS                         BLUE CHEESE SAUCE, CELERY STICKS  | 
                    9.00 | 
| 
            POTTED IRISH CRAB                         VADOUVAN BUTTER, TOASTED BRIOCHE, MARINATED CUCUMBER, SEAWEED SALSA  | 
                    10.00 | 
| 
            PRAWN PIL PIL                         SAUTÉED PRAWNS, GARLIC & CHILI, FREASH CIABATTA  | 
                    12.00 | 
| MAIN COURSE | ||
|---|---|---|
| 
            THE ASADOR BURGER                         CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES  | 
                    17.00 | |
| ADD BLUE CHEESE / SMOKED BACON | 1.00 | 2.00 | 
| 
            FREE RANGE CHICKEN SUPREME                         SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUTÉ, FRESH TRUFFLE  | 
                    18.00 | |
| 
            FISH OF THE DAY                         MARKET PRICE; PLEASE SEE OUR BOARDS FOR TODAY'S FRESH FISH  | 
                    ||
| 
            VEGETARIAN BBQ BURGER                         CARROT & SESAME BURGER, AVOCADO, YOGHURT SAUCE  | 
                    16.00 | |
| 8 OZ DRY AGED PICANHA STEAK | 23.00 | |
| 10 OZ DRY-AGED STRIPLOIN STEAK | 27.00 | |
| 8 OZ FILLET STEAK | 34.00 | |
| THE SIDES | |
|---|---|
| ASADOR FRIES | 3.95 | 
| TRIPLE COOKED CHIPS | 3.95 | 
| PAPRIKA SWEET POTATOES | 3.95 | 
| ROCKET & PARMESAN | 3.95 | 
| CORN ON THE COB | 2.95 | 
| CREAMED SPINACH | 3.95 | 
| PORTOBELLO MUSHROOM | 3.95 | 
| SANDWICHES ALL SANDWICHES ARE SERVED WITH HOUSEMAD | |
|---|---|
| 
            FIRE ROASTED PORK BELLY                         BACON MAYO, PICKLED CUCUMBER, HOISIN, SPRING ONIONS  | 
                    9.95 | 
| 
            BBQ STEAK SANDWICH                         TOASTED SOURDOUGH, ROSEMARY & SUN-DRIED TOMATO SALSA, GARLIC MAYO  | 
                    12.95 | 
| 
            CHARGRILLED MACKEREL SANDWICH                         BROWN BREAD, RED ONION JAM, CRÈME FRAÎCHE, WHOLEGRAIN MUSTARD DRESSING  | 
                    9.95 | 
| 
            SALADS             12.5  | 
        |
|---|---|
| 
            MARINATED CHICKEN SALAD                         BABY GEM LETTUCE, BLACK ANCHOVIES, GARLIC & ROSEMARY CROUTONS, SUN-DRIED TOMATOES, PARMESAN SHAVINGS, SHALLOT & CAPER DRESSING  | 
                    |
| 
            CHARRED PRIME STEAK & VEGETABLE SALAD                         ROCKET LEAVES, GRILLED COURGETTES, AUBERGINES, PEPPERS, CHIMICHUR  | 
                    |
| 
            STICKS             9; ALL STICKS ARE SERVED WITH MOROCCAN STYLE TABOULEH & MIXED LEAVES ADD A SMALL SOUP - 2.50  | 
        |
|---|---|
| 
            MOROCCAN SPICED LAMB                         MINCED LAMB, PEPPERS, RED ONION, MINTED YOGURT  | 
                    |
| 
            SMOKED PAPRIKA MARINATED CHICKEN                         SUN-DRIED TOMATO, CHORIZO fs  | 
                    |
| 
            HALLOUMI & BBQ VEGETABLES                         COURGETTE, AUBERGINE, BASIL PESTO  | 
                    |
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