Asador

A La Carte Lunch Menu

STARTERS
SOUP OF THE DAY
SERVED WITH HOUSE BREADS
5.00
CHICORY & HALLOUMI TART TATIN
SHAVED PEAR, CARAMELISED WALNUTS, YOUNG LEAVES
9.00
ASADOR WINGS
BLUE CHEESE SAUCE, CELERY STICKS
9.00
POTTED IRISH CRAB
VADOUVAN BUTTER, TOASTED BRIOCHE, MARINATED CUCUMBER, SEAWEED SALSA
10.00
PRAWN PIL PIL
SAUTÉED PRAWNS, GARLIC & CHILI, FREASH CIABATTA
12.00
MAIN COURSE
THE ASADOR BURGER
CARAMELISED ONIONS, SPICY JERK MAYO, TOMATO CHUTNEY, AGED CHEDDAR, ASADOR FRIES
17.00
ADD BLUE CHEESE / SMOKED BACON 1.00 2.00
FREE RANGE CHICKEN SUPREME
SPRING NETTLE GNOCCHI, ROASTED WHITE TURNIP, BURNED SHALLOT VELOUTÉ, FRESH TRUFFLE
18.00
FISH OF THE DAY
MARKET PRICE; PLEASE SEE OUR BOARDS FOR TODAY'S FRESH FISH
VEGETARIAN BBQ BURGER
CARROT & SESAME BURGER, AVOCADO, YOGHURT SAUCE
16.00
8 OZ DRY AGED PICANHA STEAK 23.00
10 OZ DRY-AGED STRIPLOIN STEAK 27.00
8 OZ FILLET STEAK 34.00
THE SIDES
ASADOR FRIES 3.95
TRIPLE COOKED CHIPS 3.95
PAPRIKA SWEET POTATOES 3.95
ROCKET & PARMESAN 3.95
CORN ON THE COB 2.95
CREAMED SPINACH 3.95
PORTOBELLO MUSHROOM 3.95
SANDWICHES ALL SANDWICHES ARE SERVED WITH HOUSEMAD
FIRE ROASTED PORK BELLY
BACON MAYO, PICKLED CUCUMBER, HOISIN, SPRING ONIONS
9.95
BBQ STEAK SANDWICH
TOASTED SOURDOUGH, ROSEMARY & SUN-DRIED TOMATO SALSA, GARLIC MAYO
12.95
CHARGRILLED MACKEREL SANDWICH
BROWN BREAD, RED ONION JAM, CRÈME FRAÎCHE, WHOLEGRAIN MUSTARD DRESSING
9.95
SALADS
12.5
MARINATED CHICKEN SALAD
BABY GEM LETTUCE, BLACK ANCHOVIES, GARLIC & ROSEMARY CROUTONS, SUN-DRIED TOMATOES, PARMESAN SHAVINGS, SHALLOT & CAPER DRESSING
CHARRED PRIME STEAK & VEGETABLE SALAD
ROCKET LEAVES, GRILLED COURGETTES, AUBERGINES, PEPPERS, CHIMICHUR
STICKS
9; ALL STICKS ARE SERVED WITH MOROCCAN STYLE TABOULEH & MIXED LEAVES ADD A SMALL SOUP - 2.50
MOROCCAN SPICED LAMB
MINCED LAMB, PEPPERS, RED ONION, MINTED YOGURT
SMOKED PAPRIKA MARINATED CHICKEN
SUN-DRIED TOMATO, CHORIZO fs
HALLOUMI & BBQ VEGETABLES
COURGETTE, AUBERGINE, BASIL PESTO
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