€45 per person
| Starter | |
|---|---|
|
Soup of the day homemade soda bread |
|
|
Irish smoked & cured salmon caper berries |
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|
Skeaghanore duck breast mango & sprout salad, toasted sesame seeds |
|
| Main | |
|---|---|
|
Centre cut sirloin steak chunky chips, peppercorn sauce and w atercress |
|
|
Pan-fried sea bass fillet potato mousseline, sauté spinach, sauce vierge |
|
|
Roasted chicken suprême stir fry orzo, ginger, chilli, soy |
|
|
Wild mushroom risotto truffle mascarpone |
|
| Dessert | |
|---|---|
|
Classic apple tart, vanilla bean ice cream |
|
|
Blueberry crème brûlée lemon & poppy seed shortbread |
|
|
Valrhona dark chocolate tart raspberry sorbet |
|
| Tea/Coffee | |
|---|---|
| Freshly brewed coffee and selected tea | |
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