€55 per person
| Starter | |
|---|---|
| Chicken & rice noodle soup | |
|
Tempura of soft shell crab black bean sauce, fermented slaw |
|
|
Skeaghanore duck breast mango & sprout salad, toasted sesame seeds |
|
|
Heirloom beetroot salad with figs, truffle honey, roasted beets |
|
| Main | |
|---|---|
|
Dry Aged Irish beef fillet steak chunky chips, watercress, béarnaise sauce |
|
|
Organic salmon grilled giant prawn, potato mousseline, sautéed spinach, hollandaise |
|
|
Roasted Chicken Suprême stir fry orzo, ginger, chilli, soy |
|
|
Wild mushroom risotto truffle mascarpone |
|
| Dessert | |
|---|---|
| Fine apple tart | |
| Crème Brûlée with honey Madeleine | |
| Valrhona white chocolate & tonka bean panna cotta, sour cherry jelly | |
| Seasonal Pavlova | |
| Tea/Coffee | |
|---|---|
| Freshly brewed coffee and selected tea | |
© menucosm 2024