Wilde

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All Day Dining

Carlingford Lough Rock Oysters
Prices for each one
Mignonette 3.00
Asian style 4.00
With cucumber & caviar 6.00
Starter / Main
Burrata for 2
vine tomatoes, kalamata olives & basil
18.00
Chicken broth
rice noodles
10.00
Dublin Bay prawn & shrimp cocktail
classic Marie Rose, avocado & lime
21.00
Beef carpaccio
watercress, celeriac remoulade, truffle dressing
15.00
Heirloom beetroot salad
with figs, truffle honey, goats cheese
12.00
Irish smoked & cured salmon
caper berries
15.00
Tempura of soft shell crab
black bean sauce, fermented slaw
16.00
Skeaghanore duck breast
mango & sprout salad, toasted sesame seeds
12.00 22.00
Seared tuna
warm niçoise salad, potato crisps
12.00 18.00
Spiced mackerel fillet
orange, fennel & samphire salad
12.00
Salads
Broccoli, kale, sweet potato & cashew nuts 9.00 16.00
Mediterranean chopped salad, buffalo feta, flax seeds 9.00 16.00
Salad of purple superfoods, brown quinoa, pomegranate dressing, toasted seeds 9.00 16.00
Steak
Sourced by our expert butcher , our beef is Irish, grass-fed, aged for 28 days and marinated with our house spice rub. Served with your choice of Béarnaise, Bordelaise, café de Paris butter or Wilde smoked steak sauce.
Flat iron steak 220g 22.00
Centre cut sirloin steak 250g 30.00
Rib eye steak 300g 34.00
Fillet steak 250g 36.00
Porter house steak 500g 54.00
Surf & Turf
(Add to your steak choice) 1/2 lobster 20.00
(Add to your steak choice) 2 giant tiger prawns 9.00
Rare Breeds
Hereford beef burger & fries 24.00
Chargrilled half spatch cock chicken, garlic aioli 24.00
Grilled Irish lamb cutlets, harissa 29.00
Pan-fried veal liver, sage & pancetta, caramelised onions 25.00
Seafood
Market catch
boiled new potatoes & sea asparagus
Grilled giant prawns
café de Paris butter
32.00
Whole Dover sole meunière 42.00
1/2 Lobster
tomato jam, chorizo oil
24.00
Seafood risotto
"bouillabaisse"
26.00
Organic salmon
hollandaise
26.00
Linguini
of pan-fried Castletownbere scallops, Palourde clams, chilli, garlic, rocket
28.00
Daily Specials
MONDAY TO FRIDAY – available until 17:00
Express lunch: Starter, Main, Dessert
25.00
FRIDAY
Seabass moilee, steamed basmati
28.00
SATURDAY & SUNDAY
Roast rib eye of dry aged beef, all the trimmings
34.00
Sides
Duck fat roasties 6.00
Sweet potato chips 6.00
Fries 6.00
Thick cut chips, truffle & pecorino 9.00
Orzo stirfry 6.00
Lobster mash 10.00
Cooleeney mac & cheese 9.00
Sauteed spinach 6.00
Charred sweetcorn chilli & feta 6.00
Onion rings 9.00
Mix green salad 6.00
Cauliflower & pomegranate 8.00
Beans & shallots 6.00
Brown basmati rice 6.00
Desserts
Miniature handmade desserts (5 pieces) 15.00
Valrhona dark chocolate tart, raspberry sorbet 9.00
Pandan panna cotta, exotic fruit & berries, coconut ice cream 9.00
Classic apple tart, vanilla bean ice cream 9.00
Blueberry crème brûlée, lemon & poppy seed shortbread 9.00
Baked Alaska, peach & sour cherry 9.00
Lemon tart, yogurt and lime sorbet, coconut meringue sticks 9.00
Selection of ice cream and sorbet 9.00
Selection of Irish farmhouse cheeses with crackers & fig chutney
(Price for each) Hegarty's Cheddar / Cooleeney Brie / Cashel Blue / St. Tola goats cheese
3.00

All our Meat and Poultry is 100% Irish and is traceable from farm to fork. For those with special dietary requirement or allergies, who may wish to know the ingredients used, please refer to our allergen book available from your server

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