Saba (Baggot St.)

Mekong Group Dinner Menu

Three Course Group Dinner Menu for €34.95. For parties of six or more.

Appetisers
A selection of appetisers to share served with a variety of delicious dipping sauces
Chicken Satay [GF] [SL]
Sea Salt Chilli Squid* [SL]
Crispy Vegetable Spring Rolls [V]
Prawn Pomelo Mieng Kam*[GF][SS]
Sticky Saba Chicken Wings
Tangy Tempura Vegetables [V]
Curries
Gaeng Pet Nua*** [GF] [SL]
Red beef curry with pea aubergine & sweet basil
Green Prawn*** [GF] [SL]
With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil
Gaeng Karee Fuktong* [V] [GF] [SL]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes
Massaman Chicken* [GF]
With potatoes, onions, peanuts and crispy shallots
Wok
Choose from the following: Chicken, Beef, Prawns or Vegetables & Tofu
Xao Hao Lo [Sao-Hua-Ler]
With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts
Sweet & Sour
With cucumber, onion, cherry tomatoes, pineapple and spring onion
Phad Prik Sod*** [SL]
With chillis, onions, peppers, mushrooms and sweet basil
Boom!!!***** [SL]
Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root
Phad Khing* [SL]
With ginger, mushrooms, spring onions, babycorn and peppers
Noodles
Phuket*** [SL]
Egg noodles with prawns, chillis, string beans and holy basil
Saigon*
Vermicelli noodles with prawns, pork, egg, carrots, beansprouts and spring onions Vietnamese style
Bangkok****
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
Saba Dishes
*These dishes have a €5.00 supplement* These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana
Grilled 10oz Rib Eye Steak**
Chargrilled Hereford rib eye steak(cooked medium) with vegetables and a betal leaf and red curry sauce
Pan-fried John Dory with Thai herbs ** [SL]
With chilli paste in oil, Chinese leaves, babycorn, chillis, peppers, onions and Thai sweet basil
Dessert
Dessert of the Day
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