Saba (Baggot St.)

A La Carte Lunch

Appetisers
Prawn Crackers
With a peanut satay and sweet chilli sauce 		2.95
Tom Yaam Soup*** [GF] [SS]
Traditional Thai spicy sour soup with Thai herbs and oyster mushrooms; Chicken / Prawn 		6.95 7.95
Sea Salt Chilli Squid* [SL]
With chilli, sea salt, spring onion and a sweet chilli sauce 		8.50
Prawn Pomelo Mieng Kam*[GF][SS]
Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce 		8.95
Sticky SABA Chicken Wings*
With a soy sauce, honey and sesame glaze served with a tamarind dip 		8.50
Tangy Tempura Pak [V]
Tempura vegetables served with a mustard lime mayonnaise 		7.95
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms, served with a plum sauce 		7.50
Sundried Pork** [SS]
Deep fried marinated pork with palm sugar, soy and white sesame seeds, served with a hot chilli sauce 		8.50
Hoisin Duck Rolls [SS]
Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and a hoisin sauce (served at room temperature); 2 or 4 pieces 		6.95 11.95
Salads
Clare Island Organic Salmon** [GF] [SS]
With string beans, snow peas, sweet potato, baby mixed leaves, served with a mint, lemongrass and chilli dressing 		14.95
Grilled Red Chicken Salad** [GF] [SL]
Chicken marinated in red curry paste and served with onion, spring onions, shredded carrots, birds eye chillis, peanuts, iceberg lettuce and a tangy dressing 		14.95
Gingergrass Salad [V] [GF] [SS] [PF]
Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds 		13.95
Noodles Soup
Pho Bò [SS]
Rice noodle soup with fillet of beef and sweet basil served with bean sprouts, basil and condiments 		14.95
Paleo
Caveman** [PF] [SL] [GF]
Butternut squash, sweet potato, bok choy, carrot, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (rice not included) 		13.95
Curries
Roast Duck Curry**[SL]
Red duck curry with lychee, grapes, peppers, chillis and Thai sweet basil 		14.95
Green Chicken*** [GF] [SL]
With pea aubergine, bamboo shoots, string beans, peppers, chillis and sweet basil 		13.95
Massaman Chicken* [GF]
With onions, potatoes, peanuts and crispy shallots 		13.95
Gaeng Karee Fuktong* [V] [GF] [SL]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes 		13.50
Gaeng Pet Nua*** [GF] [SL]
Red beef curry with pea aubergine and sweet basil 		14.50
Wok
Choose your favourite style
Phad Nam Prik Pao**[SL]
With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil
Xao Hao Lo (Sao-Hua-Ler) [SL]
With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts
Phad Khing* [SL]
With ginger, oyster mushrooms, spring onions, baby corn and peppers
Sweet & Sour
With pineapple, cherry tomatoes, onion, spring onion, pepper and cucumber
Phad Prik Sod*** (SL)
With chillis, onions, peppers, mushrooms and sweet basil
Boom!!! ***** (SL)
Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root
... with Chicken 13.95
... with Beef 14.50
... with Prawns 14.95
... with Vegetables & Tofu 13.95
Noodles
Phad Thai* [GF]
Rice noodles with peanuts, egg, beansprouts and lime with chicken and prawns 		12.95
Phad Thai Jay* [V] [GF]
Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime 		11.50
Bangkok****
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil 		12.95
Saigon*
Vermicelli noodles with prawns, pork and egg Vietnamese style 		12.50
Saba Dishes
Chargrilled Hereford Sirloin Steak 8oz** [GF]
Chargrilled Hereford sirloin steak(cooked medium) with vegetables and a betal leaf and red curry sauce 		21.95
Pan fried Duck with Pineapple*
Pan fried quarter aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce 		16.95
Steamed Fillet of Seabass* [SL]
With black beans, leek, ginger, soy sauce, Xao Shing wine and Chinese leaves 		15.95
Sides
Phad Fuktong [V] [SL]
Stir-fry butternut squash with cashew nuts, spring onions and egg 		5.50
Broccoli and Baby Bok Choy [V] [SS]
Stir-fry greens with garlic and mushroom sauce 		5.50
SABA Brown & Red Rice [GF] [SL] 2.95
Steamed Jasmine Rice [GF] [SL] 2.50
Fried Egg Noodles with Beansprouts & Carrot [SL] 4.95
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