Early Bird Two Course Dinner Menu for €24.95. Available Sunday to Wednesday from 5pm.
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Sea Salt Chilli Squid* [SL] With chilli, sea salt, spring onions and a sweet chilli sauce |
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Prawn Pomelo Mieng Kam*[GF][SS] Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce |
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Sticky Saba Chicken Wings* With a soy sauce, honey and sesame glaze served with a tamarind dip |
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Tangy Tempura Pak [V] Tempura vegetables served with a mustard lime mayonnaise |
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Por Pia Thod [V] Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce |
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| Noodles | |
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Phad Thai* [GF] Rice noodles with peanuts, egg, beansprouts and lime with chicken and prawns |
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Phad Thai Jay* [V] [GF] Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime |
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Bangkok**** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil |
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Saigon* Vermicelli noodles with prawns, pork and egg Vietnamese style |
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Chiang Rai*** [SL] Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil |
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| Salads | |
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Gingergrass Salad [V] [GF] [SS] [PF] Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds |
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Clare Island Organic Salmon** [GF] [SS] With string beans, snow peas, sweet potato, baby mixed leaves, served with a mint, lemongrass and chilli dressing |
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| Curries | |
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Massaman Chicken* [GF] With potatoes, onions, peanuts and crispy shallots |
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Gaeng Karee Fuktong* [V] [GF] [SL] Aromatic yellow butternut squash and sweet potato curry with onions and potatoes |
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Green Chicken*** [GF] [SL] With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil |
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| Wok | |
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Now choose from the following: Chicken, Beef Fillet, Tiger Prawns or Vegetables & Tofu |
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Xao Hao Lo (Sao-Hua-Ler) [SL] With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts |
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Phad Prik Sod*** [SL] With chillis, onions, peppers, mushrooms and sweet basil |
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Boom!!!*****[SL] Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root |
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Sweet & Sour With cucumber, onion, cherry tomatoes, pineapple and spring onion |
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Phad Khing* [SL] With ginger, mushrooms, spring onions, babycorn and peppers |
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| Wok Paleo | |
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Caveman** [PF] [SL] [GF] Butternut squash, sweet potato, bok choy, carrot, broccoli, peppers Chinese leaves, mushrooms and lime in a red curry sauce (rice not included) |
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