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Starters €5.50 |
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Chicken Satay Char grilled with tumeric and lemongrass marinade, crunchy peanut sauce, pickled cucumber salad |
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Gyoza House-made wraps, shrimp and snow pea, pork and ginger, mushroom and smoked garlic, black vinegar, sweet soy and sesame dip |
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Spring Rolls Mung Bean noodles, Wom Bok, Wood Ear mushrooms and carrot |
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BBQ Baby Back Ribs Tangy, BBQ Sauce with Hoisin, guava, honey and ginger |
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Pork & Prawn Won Tons Garlic chive, ginger and sweet chilli dip |
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Green Curry Samoosas ** Mixed vegetables, Thai curry, cardamom yoghurt |
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Panko Crab Cakes * Irish crab, red curry sauce, scallions, coriander root, potato and chilli plum sauce |
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Vietnamese Rolls Char-grilled prawns, gari, avocado, beansprouts, baby leaf, mint and rice paper, sweet chilli and peanut dip |
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Starters €12 |
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Shaking Beef Wok caramelised, marinated Irish fillter, red onion, soy, scallion, chilli, lime and herb salad |
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Beef Chilli *** Onion, fine beans, sweet peppers, garlic and holy basil |
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Chicken Cashew Nut * Scallions, peppers, button mushrooms, garlic, scallions and dry chilli |
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Lemon Grass Chicken * Asian greens, green peppercorns, dry chilli, scallions, roast chillie paste, garlic and Xioaxing |
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Beef Rendang ** Beef rump, sweet potato fondant, roast young coconut, pandan leaf, fried shallot |
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Lamb Massaman Aromatic curry, onion, cashew nut, baby potatoes and fried shallots |
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Mekong Duck Twice cooked duck breast, Asian greens, morning glory, garlic chilli, scallion and house sauce |
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Yellow Curry * (Chicken, beef, prawn, tofu, veg) Onions, sweet potato, peppers, fried shallots |
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Green Curry *** (Chicken, beef, prawn, tofu, veg) Thai aubergine, bamboo shoots, fine beans |
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Red Curry ** (Chicken, beef, prawn, tofu, veg) Sweet peppers, bamboo shoots, fine beans, sweet basil |
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Pad Thai * (Chicken, beef, prawn, tofu, veg) Flat rice noodles, beansprouts, scallions, roast oeanuts, lime wedges, tamarind sauce |
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Sinagpore Noodles * (BBQ pork, chicken, prawn, veg) Egg noodles, chilli paste, carrots, Asian greens, beansprouts |
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Banh Mi (Vietnamese baguettes, beef or pork) Baby leaf, pickled carrot and daikon, Japanese mayonnaise, coriander, roast baby potatoes |
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Pho Bo * House broth, beef fillet slivers, Thai basil, chilli, mung bean shoots, fresh rice noodles, Sriracha and lime |
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Beef Ginger Wok fried Irish fillter, oyster and soy sauce garlic, chilli, scallions, shiitake mushrooms, sweet peppers |
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