Available Sunday - Wednesday From 5 - 7.50pm
Any 2 courses for 21.95
Any 3 courses for 24.95
| Starters & Small Plates | |
|---|---|
| Vietnamese Rolls Char-grilled prawns, gari, avocado, beansprouts, baby leaf, mint and rice paper, sweet chilli and peanut dip | |
| Panko Crab Cakes ** Red curry, lime leaf, scallion, coriander, yuzu reduction, asian slawm plum chilli jam | |
| Beef Satay * Char-grilled lemon grass, turmeric and galangai marinated Irish fillet, house peanut sauce, fresh pineapple and cucumber | |
| Smoked Trout Betel Leaf * House smoked Irish trout, crisp shallot, beansprouts, lime leaf, chilli, coriander, nahm pla and caramel sauce | |
| Thai Scallop & Sausage Seared king scallops, grilled Issan sausage, coriander chutney, Asian pear and young pickled ginger | |
| Gyoza House made wraps, shrimp and snow pea, pork and ginger, mushroom and smoked garlic, black vinegar, sweet soy and sesame dip | |
| Tiger Prawns * Char-grilled peanut and coconut curry marinated giant prawns, green papaya and mago salad | |
| Baby Back Ribs * House rub, slow roasted, scallion, coriander, guava, honey and hoisin baste | |
| Caramelised Lemongrass Tenders Char-grilled Chicken tenders, lemongrass, galangai, nahm pla caramel, mango salad | |
| Imperial Rolls Twice fried, Vegetarian or pork and prawn, cellophane noodles, jicama, carrot, iceberg and mint | |
| Meat Sung ** BBQ pork, Irish fillter, ginger, scallion, water chestnut, oyster sauce, white pepper in iceberg lettuce wraps | |
| Mains & Large Plates | |
|---|---|
| Claypot Lamb & Slow braised massaman curry, baby potatoes, crisp shallot, cardamon and star anise | |
| Red Snapper Curry ** Thai aubergine, green peppercorns, sweet basil, bamboo shoot and peppers | |
| Green Chicken Curry *** Pea aubergine, bamboo shoots, courgettesm Thai basil and yard long beans | |
| Panaeng Beef ** Irish beef, lime leaf, baby corn, pandan leaf, fine beans | |
| Beef Ginger * Wok fired Irish fillet, oyster and soy sauce, garlic, chilli, scallions, shiitake mushrooms, sweet peppers | |
| Shaking Beef * Marinated Irish fillter, wok caramalised, red onion, soy, mange tout, chilli, lime and herb salad | |
| Lemon Grass Chicken * Turmeric, dry chilli, scallions, roast chilli paste, garlic and Shaoxing | |
| Chicken Cashew * Sweet peppers, onion, button mushroom, scallion, roast chilli and garlic | |
| Salt & Pepper Bass * Fried fillet of sea bass, Asian greens, morning glory, tangy hot and sour sauce | |
| Stir Fried Scallop and Prawn * Sugar snaps, bok choi, choi sum, light soy and XO sauce | |
| Pork Belly * Crispy belly, garlic, morning glory, oyster sauce, scallion and soy | |
| Pulled Pork * Szechuan triple pork, baby kai lan, garlic chips, ginger and coriander, egg noodles, patty pan, sweet peppers and yellow bean sauce | |
| Pad Thai Omelette * Shrimp, chicken or tofu, garlic chive, scallion, bean sprouts, tamarind, lime and roast peanuts | |
| Singapore Noodles * Carrot, scallion, beansprouts, Asian greens, house paste, egg noodles, your choice of Bbq pork, shrimp, chicken, tofu or vegetable | |
| Two Beef Pho Bo * House broth, beef filler and brisket slivers, Thai basil, chilli, mung bean shoots, rice noodles, Sriracha and lime | |
| Crab and Prawn Fried Rice ** Scallions, coriander, beansprouts and peas with lime juice, white pepper and chilli | |
| That BBQ Chicken ** Succulent lemongrass, coriander and lime marinatedm yellow bean, chilli and ginger sauce, sticky rice and cucumber | |
| Weeping Tiger ** Char-grilled, marinated Irish sirloin, Asian greens, tamarind, chilli and lime dipping sauce | |
| Salads | |
|---|---|
| Smoked Trout Salad * Sweet Thai dressing, Chinese cabbage, lime leaf, Thai basil, coriander, chilli, red shallot | |
| Green Papaya Salad ** Cherry tomatoes, cucumber, baby prawns, fine beans, carrot, roast peanuts and crisp shallots | |
| Beef Salad *** Watercress, lime leaf, mint coriander, crispy floss, cucumber, scallions, hot and sour dressing | |
| Vietnamese Chicken Salad Grilled chicken, Wom Bok, carrot, corriander, coconut, lime chilli, roast peanuts and crisp shallots | |
| Hot & Sour Prawn Salad Char-grilled prawn, vermicelli noodles, ginger, mange tout and coriander | |
| Desserts | |
|---|---|
| Chocolate Brownie and Peanut Butter Cream Flourless chocolate brownie peanut butter cream | |
| Frozen Caramel Parfait Salted caramel popcorn, vanilla chocolate sauce | |
| Coconut and Passion Fruit Panna Cotta | |
| Lychee Brulée Rasberry ripple, fresh raspberry, lychee and mint | |
| White Chocolate Cheesecake Crunchy base, mixed berry compote | |
| Artisan Irish Ice Cream and Sorbets | |
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