Mr. Fox

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Vegetarian

Sample

Starters
Buffalo Mozzarella, heirloom tomato, basil & taggiasche olive 10.00
Wye Valley asparagus with romesco 9.00
Avocado, ponzu, cucumber & radish 8.00
Larger Plates
Gnocchi, peas, ricotta, charred lettuce 18.00
Cauliflower, coconut, grapes & lemon 18.00
Spelt risotto, beetroot, fennel, goats cheese & almond 18.00
Sides
Gold River Farm Salad 4.00
Fries & garlic aioli 4.00
Carrots & coriander 4.00
Sweet
"Pb & J" 7.00
Clementine "Super Split" 7.00
Mr Fox "Bounty" 9.00
Strawberry & Vanilla "Brunch" 7.00
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