Offered for lunch and dinner
Sample
| Snacks | |
|---|---|
|
Kellys oysters, ponzu & melon each |
2.50 |
| Devilled eggs, chipotle & goatsbridge trout caviar | 6.00 |
| Fish cakes, smoked eel tartare sauce | 7.00 |
| Wye Valley asparagus with romesco sauce | 6.00 |
| Sobrassada & goats cheese on toast | 6.00 |
| Starters | |
|---|---|
| Buffalo Mozzarella, heirloom tomato, basil & olive | 10.00 |
| Mackerel, cucumber gazpacho, lemon & coriander | 11.00 |
| Buttermilk Quail, pickled fennel & herb aioli | 13.00 |
| Lambay Island crab, kohlrabi, smoked eel & avocado | 12.00 |
| Langoustine carpaccio, smoked crème fraiche, caviar, apple & yuzu | 12.00 |
| Beef tartare, horseradish, crispy quail egg, parsley mayo | 10.00 |
| Larger Plates | |
|---|---|
| Flat Iron steak, romaine, anchovy, parmesan & onion | 23.00 |
| Cod, lardo, summer minestrone, mussels & bisque | 23.00 |
| Guinea fowl, peas, bacon, parmesan agnolotti | 25.00 |
| Suckling pig belly, butternut squash, smoked pear, raisin & mustard | 24.00 |
| Lamb Rump, artichoke, taggiasche & aubergine | 26.00 |
| To Share | |
|---|---|
| Chateaubriand, Bbq beef cheek, garlic potato, béarnaise sauce, baby gem & blue cheese | 59.00 |
| Sides | |
|---|---|
| Gold River Farm Salad | 4.00 |
| Fries & garlic aioli | 4.00 |
| Carrots, nduja & coriander | 4.00 |
| Sweet | |
|---|---|
| Strawberry & Vanilla "Brunch" | 7.00 |
| Clementine "super split" | 7.00 |
| "Pb & j" | 7.00 |
| Mr Fox "Bounty" | 8.00 |
| Cheese with fig & walnut bread | 12.00 |
| Little Treat | |
|---|---|
| Mr Fox "walnut whip" | 2.95 |
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