2 Courses 21.95 / 3 Courses 26.95
Lunch 12pm to 2pm Pre theatre 5pm-6pm (all table to be vacated by 7.30pm)
Sample Menu
| Starters | |
|---|---|
| Buffalo Mozzarella, heirloom tomato, basil & taggiasche olive | |
| Lambay Island crab, kohlrabi, smoked eel & avocado | |
| Lamb sweetbread, Knockalara cheese, & pea agnolotti | |
| Larger Plates | |
|---|---|
| Cod, summer minestrone, mussels & bisque | |
| Guinea fowl, peas, bacon, charred lettuce & brown beech | |
| Spelt risotto, beetroot, fennel, goats cheese, almond | |
| Sides | |
|---|---|
| Gold River Farm salad | 4.00 |
| Fries & garlic aioli | 4.00 |
| Carrots, nduja | 4.00 |
| Sweet | |
|---|---|
| "Pb & J" | |
| Clementine "super split" | |
| Cheese & biscuits | 4.00 |
| Tea | 2.75 |
| Coffee | 2.95 |
| ‘Little Treat’ Mr Fox ‘Walnut Whip’ | 2.95 |
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