Served Friday 12pm - 4pm
| Starters | ||
|---|---|---|
|
Antipasti Italian cheeses, meats, olives, sun dried tomato, artichoke with bread, olive oil and balsamic vinegar |
11.00 | 18.00 |
|
Caprese Buffalo mozzarella, beef tomato, rocket and pesto |
6.00 | |
|
Barbabietole Red and gold beetroot, vine tomato, arugula, red onion, goats cheese, green apple dressing |
8.00 | 14.00 |
|
Classic Bruschetta Diced cherry tomatoes marinated in basil and garlic served on sourdough bread |
6.00 | 11.00 |
|
Bresaola Guastalla bresaola served with stacciatella cream cheese, rocket and truffle oil |
12.00 | |
| Main Courses | |
|---|---|
|
Meatball Linguine Beef and pork sausage meatballs win tomato sauce topped with parmesan shavings |
14.50 |
|
Ribe Eye Steak 9oz rib eye steak grilled asparagus, hrb potatoes and green peppercorn sauce |
23.00 |
|
Risotto Gorgonzola, radicchio, walnuts |
15.00 |
|
Gnocchi Alla Sorrentina Tomato sauce, smoked buffalo mozzarella and basil |
12.00 |
|
Fillet of Stone Bass Caponata. egg plant, garlic, diced tomato, capers and basil |
21.00 |
|
Pasta Special of the Day Please ask your server |
10.00 |
|
Sides €4 |
|
|---|---|
| Spinaci | |
|
Verdure Grigliate aubergine, courgette, pepper, artichoke |
|
|
Patate roast potatoes with wild herbs |
|
| Rocket & Parmesan Salad | |
| Desserts | |
|---|---|
|
Tiramisu Savoaradi biscuits, mascarpone cream coffee marsala |
7.00 |
|
Amarena Panna Cotta Fruit coulis |
7.00 |
|
Creme Caramel Rich vanilaa custard based dessert with a layer of soft caramel, served with whipped cream and crushed walnuts |
7.00 |
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