served Saturday & Sunday from 12pm - 4pm
| Brunch | |
|---|---|
|
Avocado Toast homemade avocado puree with lime, baked plum tomatoes, poached egg, smoked buffalo mozzarella and pesto |
10.00 |
|
Scrambled Eggs & Guanciale Free range scrambled eggs, fresh herbs, tallegio cheese and guanciale (Italian pork cheek) served with ciabatta |
10.00 |
|
Barbabietole red & gold beetroot, vine tomato, arugula, red onion, goats cheese, green apple dressing |
10.00 |
|
Al Forno baked free range eggs in a napoli style tomato sauce with parmesan cheese |
10.00 |
|
La Cucina Benedict poached eggs, mortadella, hollandaise sauce, pesto, ciabatta |
10.00 |
|
Gnocchi Alla Sorrentina tomato sauce, parmesan & basil |
12.00 |
|
Linguine Amatriciana guanciale (Italian pork check), tomato and onion sauce, pecorino cheese |
14.50 |
| Pizzas | |
|---|---|
|
Margherita Italian buffalo mozzarella, tomato sauce |
11.00 |
|
Picante spicy salami, Itali an buffalo mozzarella, sundried tomato, tomato sauce |
12.00 |
|
Parma Ham Galloni parma ham, Italian buffalo mozzarella & rocket served on a white base |
14.50 |
|
Sides €4 |
|
|---|---|
| Parmesan Chips | |
|
Spinaci with butter and parmesan |
|
|
Verdure Grigliate aubergine, courgette, pepper, artichoke |
|
| Rocket and Parmesan Salad | |
|
Desserts €7 |
|
|---|---|
|
Tiramisu savoardi biscuits, mascarpone cream, coffee |
|
|
Amarena Panna Cotta with fruit coulis |
|
|
Creme Caramel rich custard based dessert with a layer of soft caramel, with cracked walnuts & whipped cream |
|
| Bottomless Brunch Cocktails | |
|---|---|
| Bottomless Mimosas or Bellinis | 15.00 |
Our new Italian inspired Brunch Menu, with pleanty of choice for all tastes. Classic Brunch favourites with a taste of Italy to create a unique brunch experience.
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