3 courses €36
| To Begin | |
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| breads, olive oil & balsamic vinegar | |
| Sharing Starters | |
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Gambas Chargrilled prawns in an orange sauce |
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Polpette beef and pork meatballs cooked in tomato sauce, topped with Italian buffalo mozzarella |
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Classic Bruschetta diced cherry tomatoes marinated in basil and garlic served on sourdough bread |
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Prosciutto 24 month aged Galloni parma ham, Italian buffalo mozzarella |
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| Individual Mains | |
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Handmade Fettucine porcini mushroom, guanciale and pecorino |
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Agnolotti pumpkin & ricotta cheese filling, pan fried in butter and sage, topped with poppy seeds |
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Catch of the Day please ask your server for today’s fish special |
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Linguine Vongale cherry tomatoes, clams, crab meat, white wine sauce |
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Ribeye Steak €7 supplement. 9oz ribeye steak with herb roasted potatoes, spinach and a parmesan & peppercorn sauce |
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Sides €4 |
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Spinaci with butter and parmesan |
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Patate roast potatoes with wild herbs |
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| Rocket & Parmesan Salad | |
| Desserts | |
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Tiramisu savoiardi biscuits, mascarpone cream, coffee |
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Amarena Panna Cotta with fruit coulis |
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Affogato vanilla ice cream with a shot of espresso |
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Creme Caramel rich custard based dessert with a layer of soft caramel, whipped cream, cracked walnuts |
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