FX Buckley (Temple Bar)

Lunch

STARTERS
DEVILLED LAMB KIDNEYS
bacon, mushroom and toasted bread
9.50
FOIE GRAS AND DUCK LIVER PÂTÉ
caramelised kumquat jam, toasted brioche
10.00
– Recomended with Sauternes, Castelnau de Suduiraut 2010 (Bordeaux, France) 8.50
FILLET STEAK TARTARE
fresh horseradish, watercress, potato crisps
11.00
1/2 DOZEN CARLINGFORD LOUGH OYSTERS
and sherry vinaigrette
12.50
BREAD AND DIPS 4.00
BABY BACK PORK RIBS 8.50
ASPARAGUS, POACHED EGG & HOLLANDAISE 9.00
F.X. BUCKLEY CURED IRISH SALMON
blini, chive crème fraîche, mustard honey dressing
9.50
KILKEEL HARBOUR SCALLOPS
F.X. Buckley black pudding, crushed minted peas, hollandaise
13.50
SOUP OF THE DAY 5.50
CLASSIC CAESAR SALAD
aged Parmesan, smoked bacon
7.50
ROARING BAY, CORK MUSSELS
shallots, garlic, white wine
8.25
FILLET STEAKS
All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus
8oz 32.00
10oz 37.00
12oz 41.00
14oz 44.00
RIB EYE STEAK
All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus
10oz 28.50
14oz 33.25
16oz 37.00
18oz 40.00
SIRLOIN STEAKS
All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus
10oz 29.50
12oz 34.00
14oz 38.00
16oz 42.00
RUMP STEAKS
All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus
10oz 25.00
14oz 27.75
16oz 30.25
16oz 31.75
OTHER STEAKS
All our steaks are 28 day dry aged and cut to order. All come with beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus
RIB EYE ON THE BONE
22oz served with Cajun onions
44.00
SIRLOIN ON THE BONE
16oz served with Cajun onions
34.00
T-BONE STEAK
16oz served with Cajun onions
37.00
STEAK & SEAFOOD 6 oz FILLET STEAK AND SCALLOPS 33.00
6oz MEDALLIONS OF FILLET BEEF
spring onion mash, shallots, mushroom & red wine jus
24.00
FOR TWO: CHATEAUBRIAND
16oz fillet of beef with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces
72.00
FOR TWO: PORTERHOUSE
Double cut T-bone with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces
67.00
ADD TO YOUR STEAK
SEARED SCALLOPS 11.50
BREADED OYSTERS 8.50
SEARED FOIE GRAS 12.00
JOSPER ROASTED GAMBAS 11.00
MAINS
FISH OF THE DAY
FREE RANGE CORN FED IRISH CHICKEN
pea and chorizo creamed barley, spinach, fresh herb dressing
18.00
PORTOBELLO MUSHROOM WELLINGTON
duxelles, spinach, cashew nuts, smoked Gubbeen, green beans
16.50
LUNCH SPECIALS
SUPER FOOD SALAD
charred chicken breast with tomatoes, spinach, green beans, beetroot, pecan nuts, broccoli, carrot and a beetroot dressing
12.50
F.X. BUCKLEY BURGER
brioche bun with tomato, lettuce, melted cheese, smoked bacon and gherkin, served with beef dripping chips
12.50
CHICKEN CAESAR SALAD
aged Parmesan, smoked bacon
12.00
F.X. BUCKLEY STEAK SANDWICH & BEEF DRIPPING CHIPS
brioche roll, sautéed onions, rocket, garlic, horseradish mayonnaise, pepper sauce
12.50
8oz SIRLOIN STEAK
fried egg, Béarnaise sauce & beef dripping chips
20.00
SIDES
Creamed spinach with Parmesan 4.45
Green beans sauteed with shallots 4.45
Irish lettuce & herb salad 4.45
Maple roasted carrots & parsnips with candied pecan nuts 4.45
Baked creamed cauliflower gratin 4.45
Sautéed field mushrooms with garlic and parsley 3.75
Sautéed onion 3.45
French fried onion rings 4.45
Crispy Cajun onion 3.45
Macaroni & Gubbeen cheese 4.45
Beef dripping chips 3.45
Creamy mashed potato with spring onion 3.45
Parmesan and truffle oil beef dripping chips 4.45
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