FX Buckley (Temple Bar)

Early Bird

EARLY BIRD: TWO COURSES €21.50, THREE COURSES €25.50 (8oz Sirloin Steak €5.00 supplement)
Availability: Sunday-Thursday until 7.00pm, Friday & Saturday until 6.30pm. All Pre-Theatre Early Bird tables must be vacated by 8.00pm

PRE-DINNER COCKTAILS
SLOE DOWN
Plymouth Sloe Gin based drink with Chambord raspberry liqueur
11.00
BELLINI
Homemade white peach puree and topped with prosecco
10.00
FRAISE SAUVAGE
A classic French sparkling cocktail served with strawberry, gin & Lemon topped with prosecco
11.00
WHITE LADY
Gin based cocktail a fresh take on a classic sour
11.00
STARTERS
DEVILLED LAMB KIDNEYS
bacon, mushroom and toasted bread
SOUP OF THE DAY
with homemade bread
CLASSIC CAESAR SALAD
aged Parmesan, smoked bacon
ASPARAGUS, POACHED EGG & HOLLANDAISE
BABY BACK PORK RIBS
F.X. BUCKLEY CURED IRISH SALMON
blini, chive crème fraîche, mustard honey dressing
MAINS
ALL OUR STEAKS ARE 28 DAY DRY AGED AND CUT TO ORDER
FREE RANGE CORN-FED IRISH CHICKEN SUPREME
pea and chorizo pearl barley with sautéed spinach and green herb dressing
ROARING BAY, CORK MUSSELS
shallots, garlic, white wine and beef dripping chips
6oz MEDALLIONS OF FILLET BEEF
spring onion mash, shallots, mushroom & red wine jus
8Oz F.X. BUCKLEY RUMP STEAK
Choose a side: spring onion mash potato, beef dripping chips, baked potato or Irish lettuce & herb salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter
PORTOBELLO MUSHROOM WELLINGTON
wild mushroom duxelles, spinach, cashew nuts, smoked Irish Gubbeen and green beans
F.X. BUCKLEY BURGER
beef tomato, lettuce, melted cheese, smoked bacon, onion ring and gherkin served with beef dripping chips
8Oz F.X. BUCKLEY SIRLOIN STEAK
(€5.00 Supplement) Choose a side: spring onion mash potato, beef dripping chips, baked potato or Irish lettuce & herb salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter
ADD TO YOUR STEAK
SEARED SCALLOPS 11.50
OYSTERS WRAPPED IN BACON 8.50
SEARED FOIE GRAS 12.00
JOSPER ROASTED GAMBAS 11.00
DESSERTS
DOUBLE CHOCOLATE TART
with vanilla ice cream
SELECTION OF ICE CREAM
BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE
SIDES
Creamed spinach with Parmesan 4.45
Green beans sauteed with shallots 4.45
Irish lettuce & herb salad 4.45
Maple roasted carrots & parsnips with candied pecan nuts 4.45
Baked creamed cauliflower gratin 4.45
Sautéed field mushrooms with garlic and parsley 3.75
Sautéed onion 3.45
French fried onion rings 4.45
Crispy Cajun onion 3.45
Macaroni & Gubbeen cheese 4.45
Beef dripping chips 3.45
Creamy mashed potato with spring onion 3.45
Parmesan and truffle oil beef dripping chips 4.45
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