| PRE-DINNER COCKTAILS | |
|---|---|
|
SLOE DOWN Plymouth Sloe Gin based drink with Chambord Raspberry liqueur |
11.00 |
|
BELLINI Homemade White peach Puree and topped with prosecco |
10.00 |
|
FRAISE SAUVAGE A classic French sparkling cocktail served with Strawberry, Gin & Lemon topped with prosecco |
11.00 |
|
WHITE LADY Gin based cocktail a fresh take on a Classic sour |
11.00 |
| STARTERS | |
|---|---|
|
DEVILLED LAMB KIDNEYS bacon, mushroom and toasted bread |
9.50 |
|
FOIE GRAS AND DUCK LIVER PÂTÉ caramelised kumquat jam, toasted brioche |
10.00 |
| – Recomended with Sauternes, Castelnau de Suduiraut 2010 (Bordeaux, France) | 8.50 |
|
FILLET STEAK TARTARE fresh horseradish, watercress, potato crisps |
11.00 |
|
1/2 DOZEN CARLINGFORD LOUGH OYSTERS and sherry vinaigrette |
12.50 |
| BREAD AND DIPS | 4.00 |
| BABY BACK PORK RIBS | 8.50 |
| ASPARAGUS, POACHED EGG & HOLLANDAISE | 9.00 |
|
F.X. BUCKLEY CURED IRISH SALMON blini, chive crème fraîche, mustard honey dressing |
9.50 |
|
KILKEEL HARBOUR SCALLOPS F.X. Buckley black pudding, crushed minted peas, hollandaise |
13.50 |
| SOUP OF THE DAY | 5.50 |
|
CLASSIC CAESAR SALAD aged Parmesan, smoked bacon |
7.50 |
|
ROARING BAY, CORK MUSSELS shallots, garlic, white wine |
8.25 |
|
FILLET STEAKS All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
| 8oz | 32.00 |
| 10oz | 37.00 |
| 12oz | 41.00 |
| 14oz | 44.00 |
|
RIB EYE STEAK All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
| 10oz | 28.50 |
| 14oz | 33.25 |
| 16oz | 37.00 |
| 18oz | 40.00 |
|
SIRLOIN STEAKS All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
| 10oz | 29.50 |
| 12oz | 34.00 |
| 14oz | 38.00 |
| 16oz | 42.00 |
|
RUMP STEAKS All our steaks are 28 day dry aged and cut to order. All come with choice of beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
| 10oz | 25.00 |
| 14oz | 27.75 |
| 16oz | 30.25 |
| 16oz | 31.75 |
|
OTHER STEAKS All our steaks are 28 day dry aged and cut to order. All come with beef dripping chips, creamy mashed potato with spring onion or Irish lettuce & herb salad and choice of pepper sauce, garlic butter, Béarnaise or red wine jus |
|
|---|---|
|
RIB EYE ON THE BONE 22oz served with Cajun onions |
44.00 |
|
SIRLOIN ON THE BONE 16oz served with Cajun onions |
34.00 |
|
T-BONE STEAK 16oz served with Cajun onions |
37.00 |
| STEAK & SEAFOOD 6 oz FILLET STEAK AND SCALLOPS | 33.00 |
|
6oz MEDALLIONS OF FILLET BEEF spring onion mash, shallots, mushroom & red wine jus |
24.00 |
|
FOR TWO: CHATEAUBRIAND 16oz fillet of beef with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces |
72.00 |
|
FOR TWO: PORTERHOUSE Double cut T-bone with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces |
67.00 |
| ADD TO YOUR STEAK | |
|---|---|
| SEARED SCALLOPS | 11.50 |
| BREADED OYSTERS | 8.50 |
| SEARED FOIE GRAS | 12.00 |
| JOSPER ROASTED GAMBAS | 11.00 |
| MAINS | |
|---|---|
| FISH OF THE DAY | |
|
FREE RANGE CORN FED IRISH CHICKEN pea and chorizo creamed barley, spinach, fresh herb dressing |
18.00 |
|
PORTOBELLO MUSHROOM WELLINGTON duxelles, spinach, cashew nuts, smoked Gubbeen, green beans |
16.50 |
|
F.X. BUCKLEY BURGER beef tomato, lettuce, melted cheese, smoked bacon, onion ring, gherkin, beef dripping chips |
15.50 |
| SIDES | |
|---|---|
| Creamed spinach with Parmesan | 4.45 |
| Green beans sauteed with shallots | 4.45 |
| Irish lettuce & herb salad | 4.45 |
| Maple roasted carrots & parsnips with candied pecan nuts | 4.45 |
| Baked creamed cauliflower gratin | 4.45 |
| Sautéed field mushrooms with garlic and parsley | 3.75 |
| Sautéed onion | 3.45 |
| French fried onion rings | 4.45 |
| Crispy Cajun onion | 3.45 |
| Macaroni & Gubbeen cheese | 4.45 |
| Beef dripping chips | 3.45 |
| Creamy mashed potato with spring onion | 3.45 |
| Parmesan and truffle oil beef dripping chips | 4.45 |
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