Diwali

Lunch Menu (Thu - Fri)

(Thu - Fri) €9.99

Starters
CHICKEN PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
SAFFRON MALAI TIKKA
Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh herbs and grilled till perfection in the clay oven
ALOO CHAP
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
GULAFI SEEKH KEBAB
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.
Main Courses
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
CHICKEN LEDOBEDO
Traditional Nepali Curry cooked with creamy sauce, brown onion, tomato sauce in medium spicy.
CHICKEN KORMA
Chicken breast with almond cream sauce sprinkled with ground cardamom, flavoured with rose water
CHICKEN ROGANJOSH
Well cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander.
KHASI KO MASU
Classic lamb curry cooked in medium spiced onion sauce flavour with seasonal herbs
LAMB MADRAS
Indian special lamb curry with curry leaves, coconut powder and tossed musterd seeds.
HIMALAYAN LAMB/CHICKEN
Lamb/ Chicken cooked in Himalayan spices with yogurt and coriander.
MIX-MAX VEGETABLE
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
KERAU PANEER
Home made cottage cheese cooked with green peas, mild spices and fresh herbs.
Loading...