1pm - 7pm (Saturday - Sunday) €19.99
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BUTTERFLY PRAWN Fresh marinated prawns with garlic, mild spiced, dipped in the roasted gram flour batter and deep fried. |
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GULAFI SHEEKH KEBAB Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven |
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CHICKEN PAKORA Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried. |
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SAFFRON MALAI TIKKA Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh hurbs and grilled till perfection in the clay oven |
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TAREKO SABJI Mix vegetables marinated with mild spices,dipped in gram flour batter and deep fried. |
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ONION BHAJI Shallow fried onion slices with cumin seeds, mild spices and deep fried. |
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Main Courses ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN. FRESH TEA/COFFEE |
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PRAWN LEDOBEDO Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce |
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CHICKEN TIKKA MASALA Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All time favourite |
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CHICKEN ROGANJOSH Well cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander. |
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CHICKEN BHUNA Chicken breast with red onions, spring onions and fresh garden tomatoes. |
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LAMB/DUCK GARLIC CHILLY Tender Lamb or Roast Duck cooked in spring onion, tomato and green chilly sauce with garlic and Nepalese herbs. |
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HIMALAYAN LAMB/CHICKEN/DUCK/PRAWN Lamb / Chicken/Duck/Prawn cooked in Himalayan spices with yogurt and coriander. |
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MIX-MAX TARKARI Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves. |
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SAAG PANEER Home made cottege cheese cooked with spinach, mild spices and fresh herbs |
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CHANA SAAG Chick peas cooked with a mild curry sauce with spring onion and fresh tomatoes. |
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