5pm - 7pm (Wed - Fri) €19.99
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SHAMI KEBAB Delicacy minced lamb kebab from Diwali in house chef’s special |
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SUNHERE MALAI TIKKA Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the clay oven. |
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CHICKEN PAKORA Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried. |
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ONION BHAJI Shallow fried onion slices with cumin seeds, mild spices and deep fried. |
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ALOO CHAP Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried |
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SAKAHARI SAMOSA Golden fried pastry parcels stuffed with cumin, green peas and mashed potato |
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Main Courses ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN |
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PRAWN BHUNA A roast dish tossed with red onions, spring onions and fresh garden tomatoes |
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MURGA BADAMI KORMA Chicken breast with almond cream sauce sprinkled with ground cardamom. |
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CHICKEN BALTI Chicken cooked with special balti sauce, pickled spice, yoghurt and finished with fresh mint. |
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GORKHALI LAMB/CHICKEN Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic |
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LAMB LEDOBEDO Lamb curry cooked with medium spicy, cream, brown onion and tomato sauce. |
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LAMB SAAG Tender pieces of Lamb cooked with spinach and fresh herbs |
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MIX-MAX TARKARI Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves. |
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SAAG ALOO Spinach cooked with potato and onion sauce. |
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MATTER PANEER Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs |
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