Available Every Day upon request!
| Starters | |
|---|---|
| (CA) Hummus, Taboulleh and olive tapenade with flatbread | 8.50 |
| (C) Mushroom Soup with parmesan, truffle oil and pickled enoki | 6.00 |
| Warmed goats cheese tart with caramelized onions, ceps and rocket | 9.90 |
| Main Courses | |
|---|---|
| (CA) Baby Vegetable Tagine served with spiced cous cous and preserved lemon | 14.90 |
| Aubergine and Brie Fritter with an olive, tomato and Orzo Ragu | 14.90 |
| (C) Roast Butternut Squash Risotto with candied walnuts, herb salad and parmesan | 13.90 |
| Spinach and Ricotta Tortellini with sun dried tomato pesto, rocket, pine nuts, tomato petals and par | 13.90 |
|
Salads starter size €7.50 / main course size €12.50 |
|
|---|---|
| (CA) Caesar Salad bound with parmesan, haloumi cheese, tarragon and croutons | |
| Golden River Farm Organic Salad with a balsamic vinaigrette | |
|
Side Orders all €3.70 |
|
|---|---|
| (CA) Caramelized pearl onions, toasted hazelnuts and fresh herbs | |
| Sweet potato wedges, Sumac and Tahini yoghurt | |
| (C) Roasted Wild Mushrooms, truffle oil and fresh herbs | |
| (C) Baby boiled potatoes | |
| (C) Thick cut chips with aioli | |
| (C) Herb mashed potatoes | |
| (C) Skinny fries | |
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