Available ALL night Sunday – Wednesday & until 6.30pm Thursday – Saturday and lunchtime upon request. Please note that last reservations for the Early Bird Menu are taken for 6.15 pm. Choose 3 courses from below for €27.95
| Starters | |
|---|---|
| (CA) Sixty6 Caesar Salad bound with parmesan, crispy bacon, tarragon and croutons | |
| (C) Wild Mushroom Soup with parmesan, truffle oil and pickled enoki | |
| (C) Confit of Duck Leg with roast pumpkin, honey, rosemary and chestnut | |
| (C) Crayfish Salad with avocado mousse and pink grapefruit | |
| (CA) Chicken Liver Parfait with black raisins and toasted brioche | |
| Main Courses | |
|---|---|
| Roast fillet of Hake served with baby potatoes, wilted rocket, asparagus, wild mushrooms and lemon c | |
| (CA) Free range Rotisserie Chicken – Smoked bacon, garlic and thyme half chicken with herb stuffing | |
| (CA) Sixty6 100% Irish Beef Burger with smoked Applewood cheddar, bacon, homemade chutney, three oni | |
| (CA) Baby Vegetable Tagine served with spiced cous cous and side salad | |
|
(C) Chargrilled 6oz Sirloin of beef with bearnaise sauce, crisp watercress salad, thick cut fries an (€5 supplement) |
|
| Desserts | |
|---|---|
| (CA) Yoghurt and Vanilla Panna Cotta with blueberries, blueberry ripple ice cream and biscotti | |
| Pecan Pie with creme anglaise and chocolate ice cream | |
| (CA) Red Wine Poached Pear and Plum with rum and raisin ice cream | |
| (C) Peanut Butter Mousse with chocolate sauce and chocolate ice cream | |
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