Brunch: Saturday and Sunday 10.00am – 3pm (also bank holidays from 12.00pm till 3.00)
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Starters Some also available as Main Courses |
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|---|---|
| (CA) Hummus, taboulleh and olive tapenade with flatbread | 9.00 |
| (C) Rotisserie Style Tandoori Chicken Wings served with a mango raita | 10.90 |
| (C) Mushroom Soup with parmesan, truffle oil and enoki | 6.00 |
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Salads Starter size €7.50 / Main Course size €12.50 |
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|---|---|
| (CA) Caesar salad bound with parmesan, crispy bacon, tarragon and croutons | |
| (C) Warm grilled smoked mackerel salad with watercress, roasted tomatoes and and horseradish | |
| (C) Golden River Farm Organic Leaf Salad with balsamic vinaigrette | |
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Eggs All served with skinny fries |
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|---|---|
| Eggs Benedict with crispy bacon and smoked ham, poached eggs and hollandaise on a toasted English mu | 11.95 |
| Eggs Florentine with wilted spinach, poached eggs and hollandaise on a toasted English muffin | 11.95 |
| Eggs salmon with smoked salmon, poached eggs and hollandaise on a toasted English muffin | 11.95 |
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Eggs and Lobster with poached eggs and broccoli with lobster hollandaise on toasted brioche (subject POA |
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| (C) Omelette of smoked salmon, prawns & torn herbs | 11.50 |
| (C) Sixty6 Omelette of bacon, olives, tarragon and feta cheese | 11.50 |
| (C) Vegetarian Omelette of mushroom, tomato, courgette, pine nuts & goats cheese | 11.50 |
| Sixty6 Full Irish Breakfast with crispy smoked bacon, sausage, clonakilty black & white pudding, roa | 14.00 |
| Brioche French Toast topped with fresh berries, vanilla creme fraiche and maple syrup | 11.50 |
| American Style Pancakes served with maple syrup and vanilla creme fraiche with either blueberry / ch | 11.50 |
| Fresh | |
|---|---|
| (C) Fresh Banana & Vanilla Smoothie | 5.00 |
| (C) Fresh Wild Berry & Vanilla Smoothie | 5.00 |
| (C) Sixty6 hand selected fresh, chilled and sliced fruit | 8.00 |
| Main Courses | |
|---|---|
| Sixty6 Full Irish Crispy Smoked Bacon, Sausage, Clonakilty Black And White Pudding, Roast Portobello | 14.00 |
| The Sixty6 Brunch of Champions Mixed Grill (serves 2) with thick cut pork chop, roast lamb chop, bla | 28.00 |
| (C) Chargrilled 6oz Sirloin of Beef served with tiger prawns, spicy wedges & homemade avacado salsa | 17.50 |
| (CA) Free range Rotisserie Chicken – smoked bacon, garlic and thyme half chicken with herb stuffing | 19.90 |
| Smoked Salmon Fishcake with a mousseline sauce and organic leaf salad | 12.50 |
| Bread | |
|---|---|
| In-house Sixty6 Ultimate Sausage Sandwich served with spiced chutney, thick sourdough toast and heri | 12.00 |
| (CA) Sixty6 Burger with smoked applewood cheddar, bacon, homemade chutney, three onion creme fraiche | 18.90 |
| Toasted Ham & Smokey Cheese sourdough sandwich with skinny fries dusted in smoked paprika | 11.50 |
| Lady Toasted Ham & Smokey Cheese sourdough sandwich with fried egg and skinny fries dusted in smoked | 11.50 |
| Chargrilled 9oz Rib Eye served on toasted sourdough with olive oil & topped with freshly shaved parm | 16.00 |
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Side Orders all €3.70 |
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|---|---|
| (CA) Caramelized pearl onions, toasted hazelnuts and fresh herbs | |
| (C) Buttered savoy cabbage with smoked bacon | |
| Sweet potato wedges, sumac and tahini yoghurt | |
| (C) Roasted wild mushrooms, truffle oil and fresh herbs | |
| (C) Rocket, pine nuts and parmesan salad | |
| (C) Baby boiled potatoes | |
| (C) Thick cut chips with aioli | |
| (C) Duck fat potatoes | |
| (C) Herb mashed potatoes | |
| (C) Skinny fries | |
(C) Depicts Coeliac Friendly options. (CA) Depicts Coeliac Adaptable options. Always speak to your server about any dietary requirements you may have.
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