| Appetisers | |
|---|---|
| Minestrone or Soup of The Day | 5.00 |
|
Buffalo Wings Hot 'N Spicy with Blue Cheese Dip |
7.00 |
|
Bruschetta Toasted ciabatta topped with vine ripe tomatoes & basil |
6.00 |
|
Duck Liver Pate Duck liver pate, plum & apple chutney, toasted ciabatta, baby leaf & rocket salad. |
7.00 |
| Salads | |
|---|---|
|
Chicken Caesar Salad Served with warm cajun spiced chicked breast. |
10.00 |
|
Tiger Prawn Salad Tiger prawns tossed with baby leaves & shaved fennell, citrus dressing. |
14.00 |
|
Large Duck Confit Salad Duck confit tossed with seasonal greens and rocket, mango and cranberries. |
12.00 |
| Gourmet Delights | |
|---|---|
|
Grilled Bacon and Cheddar Bacon and aged cheddar, rocket on toasted sour dough, house fries. |
8.95 |
|
Cajun Chicken Pita Cajun chicken tossed with bacon, cos lettuce, creamy garlic parmesan dressing in a pita pocket with home cut fries. |
8.95 |
|
Pulled Pork Sandwich Pulled pork tossed with shaved red onion & smoked chili relish in a crunchy roll, beans & house fries. |
8.95 |
|
Steak Sandwich Toasted ciabiatta layered with red onion confit prime sirloinsteak & mushroom served with home cut fries. |
11.95 |
|
Duck Confit Wrap Wrap with duck, julienne of carrott, courgettes & spring onion, plum sauce & house fries. |
8.95 |
|
Tiger Prawn Pasta Linguinr tossed with virgin olive oil, white wine, garlic with juicy tiger prawns. |
15.00 |
| Main Courses | |
|---|---|
|
Chefs Special of The Day Price changes daily |
|
|
Fillet of Organic Salmon Fillet of salmon on Med' spiced baby potato, grilled courgette, roast red pepper crab concasse |
13.00 |
|
Beef and Chorizo Hot Pot Classic dish of beef slowly braised in beef jus, with chorizo, peppers, onion and chick pea. |
12.00 |
|
Chicken Fillet Grilled chicken fillet on sweet potato mash, tender stem broccoli, fresh thyme veloute |
12.00 |
|
Boulevard Organic Burger Served on sesame bun with aged cheddar, bacon & home cut fries. |
11.00 |
|
Risotto Primavera Risotto tossed with roast butternut squash topped with parmesan & fresh rocket. |
12.00 |
Set Lunch Any Main Course with any Appetiser & tea/coffee: €18.50 (€19.50 @ weekend). Subject to change.
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