| Starters | |
|---|---|
|
Chefs Daily Soup Daily fresh soup made with best seasonal ingredients,celiac friendly |
6.00 |
|
Bruschetta (V) Toasted ciabatta brushed with extra virgin olive oil & garlic topped with tomato & fresh basil. |
7.50 |
|
Stone Bass Sautee stone bass, shaved fennel, olive and caper tapenande. |
9.95 |
|
Goat Cheese & Beets (V) Goat's cheese with a selection of spring beets and asparagus, honey mustard dressing. |
7.95 |
|
Tiger Prawns Juicy tiger prawns, chilli mango salsa, baby leaf & rocket salad. |
11.95 |
|
Duck Liver Pate House pate, apple & plum chutney toasted ciabatta. |
8.50 |
| Main Course | |
|---|---|
|
Chefs Special of The Day Chefs Choice from daily markets. Pirce changes daily |
|
|
Organic Salmon Fillet of pan fried salmon baby crushed lemon zest potato, citrus saffron aioli, spiral of carrot courgette |
23.00 |
|
Beef Chorizo Hot Pot Slowly braised beef with spicy chorizo, peppers, onion, chick peas with champ potato. |
19.95 |
|
Pork Belly Slowly roasted & pressed with baby potato, baby carrot, apple brandy puree. |
21.95 |
|
Prime Irish Fillet Steak 8oz fillet, home cut fries, sauteed red onion mushroom, pepper sauce. |
28.00 |
|
Rib Eye Steak, Cafe de Paris Rib Eye Steak, classic Café De Paris butter field mushrooms, plum tomato & home cut fries. |
25.00 |
|
Chicken Supreme Chicken supreme on sweet potato mash, tender stem broccoli, fresh thyme veloute. |
19.95 |
|
Fillet of Hake Fresh fillet of hake on a casselout of mixed organic bean with chorizo and Med Veg |
23.00 |
|
Barbary Duck Dauphinoise potato, Bok Choi, poached spiced pear carrot, orange and ginger puree. |
26.00 |
| Pasta | |
|---|---|
|
Risotto Primavera V Risotto tossed with fresh Spring vegetables & topped with feta cheese and rocket. |
16.00 |
|
Spinach Ricotta Tortelloni V White wine garlic, fresh spinach & courgette, with fresh parmesan, rocket & toasted pine nuts. |
16.00 |
|
Tagliatelle Carbonara Pasta tossed with smoked bacon in creamy garlic parmesan sauce. |
15.00 |
|
Scallops and Chorizo Tagliatelle tossed with cream, garlic, sundried tomato, asparagus, scallops & chorizo, shaved parmesan & rocket |
17.50 |
|
Tiger Prawn Linguine Linguine tossed in virgin olive oil, white wine & garlic with juicy tiger prawns, julienne of courgette & sun dried tomato, hint of chilli. |
18.50 |
| Pizza | |
|---|---|
|
Parma Ham Pizza Parma ham, topped with rocket & parmesan shavings. |
16.00 |
|
Prima Pepperoni Pepperoni, onions, peppers & mushrooms. |
16.00 |
|
Pizza Tricolore V Basil pesto, trio of fresh tomato & buffalo mozzarella. |
15.00 |
|
BBQ Chicken Pizza Pizza topped with peppers onions, bacon & BBQ chicken. |
16.00 |
| Side Orders | |
|---|---|
| Home cut fries | 4.95 |
| Seasonal Vegetables | 4.95 |
| Dressed Mixed Salad | 4.95 |
| Garlic Bread | 3.50 |
| Rustic Breads | 5.00 |
| Dessert | ||
|---|---|---|
| A tasting plate of Ursulas home made delights | 6.95 | |
| Tea or Coffee | 2.70 | 3.25 |
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