Boulevard Café

Early Bird

Available Sunday through Wednesday all night, Thursday last order 7pm. Friday & Saturday subject to availability, please ask.
€20.95: TWO COURSES; €25: THREE COURSES INCL. TEA/COFFEE

Starters
Chefs Daily Soup
Daily fresh soup made with best seasonal ingredients,celiac friendly
Wild Mushroom Crostini
Crisp crostini topped with forest mushroom and feta.
Duck Liver Pate
House pate with toasted ciabatta, apple & plum chutney.
Bruschetta
Ciabatta brushed with extra virgin olive oil & garlic topped with tomato & basil.
Pork Belly
Twice cooked pork belly, coated with a sticky balsamic reduction , rocket & roast red pepper garnish.
Goat Cheese
Fresh herb & garlic goat cheese, caramalised red onion on puff pastry.
Main Course
Chicken Supreme
Chicken supreme on sweet potato, with tender stem broccoli, fresh thyme veloute.
Pan Fried Fillet of Organic Salmon
On crushed baby lemon zest potato, grilled courgette, citrus saffron aioli.
Pork Belly
Slowly roasted and pressed served with baby potato, baby carrots apple brandy puree.
Roast Barbary Duck
Duck breast, Dauphanoise potato, baby carrot cherry glaze, (€5.00 Supplement)
Beef and Chorizo Hot Pot
Classic House Special, beef slowly braised in beef jus onion, peppers & chick pea,n champ potato
Risotto Primavera
Risotto tossed with Spring vegetables topped with feta and rocket.
Chef Daily Special
Chosen from markets daily
Rib Eye Steak, Cafe de Paris
Prime 10oz rib eye, field mushroom, tomato home cut fries, Cafe de Paris butter (€5.00 Supplement)
Dessert
A tasting plate of Ursulas home made delights
Tea or Coffee
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