Dinner €33 from 4pm till late
| Starters | |
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Today's freshly made soup served with our homemade fennel seed brown, white or coeliac bread |
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Pistachio and orange duck liver pate with red onion & cranberry jam on homemade fennel seed brown, white or coeliac bread. |
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Wild mushroom bruschetta with shaved parmesan on our homemade fennel seed brown,white or coeliac bread |
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Moroccan spiced Chermoula tiger prawns with mixed roasted peppers & lemon couscous in our spicy chermoula sauce |
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| Mains | |
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6oz Hereford Irish sirloin steak chargrilled to your liking, served with your choice of one side dish & brandy black pepper raisin pouring sauce (our signature cowboy rub optional) (supplement €5) |
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Chicken and tiger prawns linguine regular or coeliac linguine pasta with tarragon and white wine sauce, sprinkled with parmesan |
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Chicken bang bang sauteed oriental vegetable in a light coconut & lemon grass curry sauce served with brown rice |
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Baked fillet of hake with sauteed baby spinach,green beans & semi sun dried tomatoes |
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| Desserts | |
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Warm almond and hazelnut chocolate brownie covered with a hot chocolate sauce, served with vanilla ice cream |
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Irish artisan ice creams Please ask your server about today's flavours |
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Dessert Special Please ask your server for today’s special |
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