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Dinner A La Carte

Whether it is our famous seafood, char-grilled steaks, healthy or vegetarian options - our flavoursome food is always home-made from scratch with emphasis on freshness.

To Start
Today's freshly made soup
with our homemade fennel seed brown, white or coeliac bread. Cup/bowl
5.00 7.00
Catalan fish stew
with our homemade fennel seed brown, white or coeliac bread.
8.00
Seared Scallops & Tiger Prawns
with coconut, peanut butter sauce & crispy spinach. Small/large
12.00 20.00
Moroccan spiced Chermoula tiger prawns
with mixed roasted peppers & lemon couscous in our spicy chermoula sauce. Small/large
10.00 15.00
Pistachio and orange duck liver pate
with red onion & cranberry jam on homemade fennel seed brown, white or coeliac bread. Small/large
9.00 15.00
Calamari
with lime & sweet chilli dipping sauce. Small/large
9.00 14.00
Wild mushroom bruschetta
with shaved parmesan on our homemade fennel seed brown,white or coeliac bread
9.00
Sticky chicken wings
with tangy barbecue sauce and blue cheese dip. Small/large
9.00 15.00
Sesame chicken
with roasted hazelnut,pumpkin seeds, mango dressing & glazed with teriyaki sauce. Small/large
9.00 15.00
Post Gym Super-food Salad
Marinated chicken fillet and mango salad with coriander seeds , rocket, mixed peppers & quinoa. Small/large
9.00 15.00
Oven baked goat's cheese
with caramelized walnuts, baked beetroot, rocket salad & dry aged balsamic dressing. Small/large
9.00 14.00
Sesame fillet of Irish beef salad
with roasted hazelnut, multi seeds, mango dressing & glazed with teriyaki sauce. Small/large
9.00 15.00
Add to your salad
Avocado / Melted goat cheese / Chargrilled Tiger prawns
3.00
Mains
Beef burger and chips
100% Irish beef with fresh mozzarella, garlic mayonnaise, barbeque sauce, crispy onions, brioche bun, garlic aioli, tempura pickles & regular or coeliac chips
17.00
Healthy option Turkey burger (no bun)
stuffed with feta, basil. Served with fennel slaw, rocket, beetroot, pinenuts and parmesan salad
16.00
Open club sandwich
chargrilled breast of marinated chicken,bacon,choice of our homemade fennel seed brown,white or coeliac bread & chips
15.00
Beef Omelette
with sauteed onion, wild mushrooms, cheddar cheese & regular or coeliac chips
15.00
Crab & Avocado omelette
with rocket & regular or coeliac chips
15.00
Hereford Irish sirloin steak sandwich with chips
with sauteed onions, garlic mayonnaise, mixed peppers, mushrooms, melted cheddar cheese, regular or coeliac chips, served on our homemade choice of bread
16.00
Chicken and tiger prawns linguine
regular or coeliac linguine pasta with tarragon and white wine sauce, sprinkled with parmesan
18.00
Risotto of seafood
with scallops, tiger prawns,salmon & tomato bisque sauce
20.00
Chicken & roasted vegetable chermoula
couscous & chermoula sauce
18.00
Chicken bang bang
sauteed oriental vegetable in a light coconut & lemon grass curry sauce served with brown rice
18.00
Soft Tacos with Fennel Slaw & Harisse Sour Cream
served with sweet potato chips & fennel slaw and your choice of: pulled duck confit, caramelized onions & cranberry jam / tiger prawns, mango & avocado / mediterranean veg, goat cheese, mango & avocado salsa (€12)
16.00
Vegetable bang bang
sauteed oriental vegetable mix in a light coconut & lemon grass curry sauce served with brown rice
15.00
Rougaille
baked goat cheese, soft egg, Mauritian Cajun tomato sauce served with grilled soft taco wraps
13.00
Vegetable omelette with chips
with cherry tomatoes, mushrooms, mozarella,locally grown mixed green shoots, baby leaves & chips
15.00
6oz Hereford Irish fillet steak
chargrilled to your liking, served with your choice of one side dish & brandy black pepper raisin pouring sauce
25.00
8oz Hereford Irish fillet steak
chargrilled to your liking, served with your choice of one side dish & brandy black pepper raisin pouring sauce
29.00
6oz Hereford Irish sirloin steak
chargrilled to your liking, served with your choice of one side dish & brandy black pepper raisin pouring sauce (€8 supplement SC)
24.00
10oz Hereford Irish sirloin steak
chargrilled to your liking, served with your choice of one side dish & brandy black pepper raisin pouring sauce
27.00
Add tiger prawn skewer 3.00
Fish and chips
dill battered fillet of fish with jalapeno tartar, coconut mint mushy peas & regular or coeliac chips
16.00
Baked fillet of hake
with sauteed baby spinach,green beans & semi sun dried tomatoes
19.00
Tiger prawn skewers
with your choice of one side dish & spicy harissa creme fraiche
17.00
Fish Special
see section specials
Healthy choice side dishes
Baby spinach, green beans & sun-dried tomatoes / Quinoa / House salad / Rocket, cherry tomato, pine nut and Parmesan salad / Stir fry mixed vegetables / Couscous
3.50
All side dishes
Herb mash infused with rosemary / Couscous / Creamy potato gratin / Chips (regular or coeliac) / Fennel slaw / Sauteed onions / Sauteed mushrooms
4.00
Sweet potato chips 4.50
Chef's Specials
Chargrilled Lamb teriyaki Cotellettes
with baby carrots, tender stem broccoli and asparagus, sake and soy sauce
20.00
Pumpkin seeds crusted Halibut fillet
with steamed baby spinach and sweet potato mash
24.00
To Finish
Chocolate Marquise mousse
with vannila custard & vanilla ice cream
Duet of crème brûlée
Please ask your server about today's flavours
7.20
Homemade Apple tart
baked apple tart in phillo pastry, served with caramel ice cream
7.20
Warm almond and hazelnut chocolate brownie
served with vanilla ice cream, covered with a hot chocolate sauce
7.20
Banoffee pie
our crunchy biscuit base smothered in a layer of toffee and topped with fresh banana & dollop of freshly whipped cream
7.20
Eton mess
with mixed fresh berries and whipped cream
7.20
Irish artisan passion fruit sorbet
with mixed berries
7.20
Irish artisan ice creams 7.20
Irish cheese board
smoked gubeen, St.Breandan's brie ,Cashel blue with crackers & fresh grapes
8.60
Home baked bread to take home
Coeliac bread / Fennel seed brown bread
3.50
Dessert Wine
Sweet goat
6.00
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