Pre-Theatre menu is available at BANG all evening Sunday to Friday and on Saturday until 6.30pm. (Please note: not suitable for groups above 8 people- please ask about our group menus). 2 courses €25.95
| Starter | |
|---|---|
| Cauliflower soup, wild garlic & walnut pesto | |
| Goats cheese mousse with sprouting broccoli, lovage picada | |
| Charred seatrout, avocado mousse, sesame furikake, orange, pickled ginger | |
| Pressed ox-tongue & beef croquette, tarragon aioli, horseradish & carrot | |
| Main | |
|---|---|
| Slow cooked short rib, charred onions, onion puree, champ, smoked beef dressing | |
| Pan fried hake, mussels & vadouvan, cauliflower, potato, brown butter emulsion | |
| Corn fed chicken, black pudding, carrot puree, chicken jus | |
| Grilled place on the bone, caper & brown butter, new potatoes & seaweed (€5 supp) | |
| Slow cooked Lamb gnocchi, nduja & parmesan | |
| Fresh pappardelle, summer black truffle & wild garlic flowers, walnut agresto | |
| Sides | |
|---|---|
| Triple cooked chips, roast garlic aioli | 4.95 |
| Baby new potatoes, confit garlic & smoked paprika | 3.95 |
| Roast spring carrots, gremolata | 3.95 |
| Asparagus and cucumber salad, feta & mint | 3.95 |
| Dessert | |
|---|---|
| Strawberry cheesecake, lemon curd, coconut ice-cream | |
| Salted caramel parfait, mango, honeycomb, mango sorbet | |
| Duo of farmhouse cheeses, quince & crackers (€5 Supp) | |
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