Bang Restaurant & Bar

A La Carte

Dinner is served at BANG Restaurant and 7 nights a week. Our menu is seasonal and varies with the best produce that is on offer.

Snacks
Luques olives 4.00
Nori tempura 4.00
Starter
Cauliflower veloute, Castletownbere crab, wild garlic 11.00
Seared tuna, avocado mousse, black garlic emulsion, soy, caviar 16.00
Paleta Iberica Belota Reserva, celery & apple, parmesan 15.00
Charred slow cooked octopus, Iberican morcilla, carrot & miso dressing 16.00
Slow cooked egg, picada, lovage dressing, spring flowers 12.00
Char grilled hanger steak, cured scallop, avocado, ponzu (For 2) 29.00
Dooncastle Oysters 1/2 dozen 15.00
Main
24 oz Cote de Boeuf, flat cap mushroom, charred onion, café de Paris butter, chips For 2 sharing 63.00
Fresh pappardelle, summer black truffle & wild garlic flowers, walnut agresto 24.00
Roast Halibut, mussels & vadouvan, cauliflower, potato, sea beet, brown butter emulsion 29.00
Char grilled 10oz Sirloin, watercress, flat mushroom, café de Paris butter, chips 33.00
Slaney lamb rump, baby white turnip, black garlic and aubergine puree 28.00
Free range Challans duck breast, new season beetroot, honey & mustard seed 29.00
Charred Scallops, Wye valley asparagus & pine, pressed potato, shellfish foam 29.00
Corn fed chicken, black pudding, carrot puree, chicken jus 24.00
Sole on the bone, caper & brown butter, seaweed potatoes 25.00
Sides
Triple cooked chips, roast garlic aioli 4.95
Baby new potatoes, confit garlic & smoked paprika 3.95
Roast spring carrots, gremolata 3.95
Asparagus and cucumber salad, feta & mint 3.95
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