1 Course €15; 2 Course €20; 3 Course €25; Available Tuesday to Friday 12.00 – 2.30pm
| Starter | |
|---|---|
| Cauliflower Soup, wild garlic & walnut pesto | |
| Goat’s Cheese Mousse, new season white beetroot, lovage picada | |
| Sea Trout, charred with avocado mousse, sesame furikake, blood orange, pickled ginger | |
| Scallops, Iberican morcilla, carrot & miso dressing (€7 supp) | |
| Main | |
|---|---|
| Short Rib of Beef, slow Cooked with Watercress, charred onion, champ, jus | |
| Sole on the Bone, grilled with wild garlic & caper butter, baby new potatoes & seaweed (€5 supp) | |
| Free Range Chicken , black pudding, carrot puree, chicken jus | |
| Cod, Mussels & Vadouvan, pan-fried with cauliflower, potato, sea beet, brown butter emulsion | |
| 10oz Sirloin, chargrilled with watercress, charred onions, café de Paris butter, chips (€12 supp) | |
| Sides | |
|---|---|
| Triple cooked chips, roast garlic aioli | 4.95 |
| Baby new potatoes & bacon butter | 3.95 |
| Charred hispi cabbage, pickled mustard seed dressing | 3.95 |
| Warm purple sprouting broccoli ‘Caesar salad’ | 4.95 |
| Dessert | |
|---|---|
| Salted caramel parfait, honeycomb, apple sorbet | |
| Blood orange panna cotta, chocolate mousse & jelly | |
| Selection of ice-creams & sorbets | |
| Duo of farmhouse cheeses, quince & crackers (€5 Supp) | |
© menucosm 2024