Wuff

Evening A La Carte

served Thurs, Fri & Sat evenings 5.30 - 9.30pm

To Start
Soup of the Day
Served with Wheaten Brown Bread
6.00
Crispy Hen’s Egg
With Grilled Asparagus, Chorizo & Hollandaise Sauce
8.50
Crumbed Goat’s Cheese & Herb Salad
Crumbed Goats Cheese with Rocket Leaves, Pickled Beetroot, Walnuts, Honey & Mustard Dressing
8.50
Coconut King Prawns
King Prawns crumbed in Coconut with Lime Aioli served with a Lemony Herb Salad
9.00
Whiskey & Ginger Chicken Wings
Served with Celery sticks & blue cheese dip
10.00
Meat Mains
Butter Cooked 10oz Rib Eye of Beef
Served with Twice Fried Chunky Chips, Roasted Cherry Tomatoes, Crispy Onions & a Wild Mushroom Jús
24.00
8oz Surf & Turf
8oz Rib Eye Steak topped with Pan - Fried Prawns & served with Garlic Butter, Twice Cooked Chips & Crispy Onions
24.00
Lamb Shank
Served with Champ Mash, Green Beans, Crispy Onions & Red Wine & Nutmeg Spiced Jús
19.00
Roasted Breast of Chicken
Served with Black Pudding Mash, Asparagus & a Rich Poultry Jús
18.00
Wuff House Beef Burger
topped with Applewood Cheese, Crispy Onions, Bacon, Sweetly Spiced Homemade Tomato Relish, Aioli, Sweet Mustard, Gherkin, Iceberg Lettuce on a Sesame Bun. Served with Twice Cooked Chips, & House Side - Salad
14.95
Cajun Spiced Chicken Fillet Burger
Cajun Spiced Chicken Fillet with Rocket Leaves, Cucumber & Dill Yogurt, Guacamole on a Sesame Bun. Served with Sweet Potato Fries & House Side - Salad
14.95
Fish Mains
Pan - Fried Fillet of Hake
Served with Wilted Baby Spinach, Pan - Fried Baby Potatoes, Sour Cream & Chives & Rougail Sauce
18.00
Crispy Golden Beer Battered Fish & Twice Cooked Chips
Served with Homemade Tartare Sauce, Mint Pea Puree & Lemony Herb Salad
15.00
Vegetarian
Vegetable & Nut Tajine
Mixed Vegetables with Almonds, Dates & Raisins in a Spicy Sauce served with Bulgur Seeds & Chilli Yogur
14.00
Sides
€4.50
Buttered Baby Potatoes
Champ Mash
Fennel Salad with a Citrus Dressing
Fresh Vegetables
Twice Cooked Chips
Sweet Potato Fries
Mixed Leaf Salad
Dessert
Lemon & Raspberry Eton Mess
Smashed Meringues, Lemon Curd, Fresh Raspberries with Whipped Cream and Vanilla Ice Cream
6.50
Sticky Date Pudding
With Salted Caramel Sauce & Vanilla Ice Cream
6.50
Crème Brûlée 5.95
Homemade Chocolate Brownie
With Pistachio Ice - Cream & Sugared Walnuts
6.50
Cheese Board
A Selection of Cheese with Crackers and Homemade Fig Chutney
12.00
Lionel Osmin Estela Vintage Malbec - 2011.
Port Like Late Harvest Blend of Malbec and Tannat rom the South of France. Sweet Dark Fruit with Depth and Length. Perfect with Cheese and Chocolate Desserts
8.00
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