Wallace's Taverna

Early Bird

2 course for € 18.95 / 3 course for € 22.50

Antipasti / Starter
Bruschetta al pomodoro (v)
Toasted bread, chopped vine tomatoes, garlic, basil and EVO oil
Caprese di Bufala Campana (c)(v)
Fresh buffalo mozzarella from Campania, vine tomatoes, basil and EVO oil
Gamberi bardati con spalla di maialino
Gambas wrapped in cured ham shoulder, cream of black chickpeas with rosemary and polenta chips (extra €2.50)
Fagottino (v)
Baked goat cheese in pizza dough topped with homemade tomato and cinnamon jam and toasted pinenuts
Insalata di misticanza con mandorle affumicate (c)(v)
Mixed leaves salad with smoked almonds, BIO datterini tomatoes confit, browned goat's cheese, balsamic borettane and walnuts vinaigrette
Main Course
Risotto alla crema di rape rosse
Acquarello rice in beetroot puree, creamed Verzin "Occelli (artisan blue goat cheese) and diced pears
Paccheri con cozze, carciofi e "cucinci"
Paccheri di Gragnano, mussels, globe artichokes, and "cucinci" capers from Pantelleria
Ravioli di cinghiale
Handmade wild boar ravioli with Piennolo tomatoes from Vesuvio and taggiasche olives
Pappardelle di Camerino al ragu' di agnello
Egg Pappardelle from Camerino with a slow cooked lamb ragu'
Orecchiette al peperone crusco (v)
Dried IGP peppers from Senise and organic flour orecchiette pasta with caciocavallo cheese and dehydrated seasonal vegetables
Seabass (c)
Panfried seabass, cream of Castelluccio lentils from Norcia, shellfish foam and hazelnut oil (*extra 4 euro)
Any Pizza / Any old favourite (arrabbiata,lasagne, bolognese, carbonara, amatriciana)
see pizza menu for full pizza list
Dessert
Tiramisu
Ice cream
Millefoglie with PDO pistachio from Bronte custard

GLUTEN FREE PASTA AVAILABLE ON REQUEST/ (V) VEGETARIAN/ (C)
ALL BEEF 100% IRISH

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