Wallace's Taverna

A La Carte

All Day

Antipasti / Starters
Bruschetta al pomodoro (v)
Toasted bread, chopped vine tomatoes, garlic, basil and EVO oil
5.85
Gamberi bardati con spalla di maialino
Gambas wrapped in cured ham shoulder, cream of black chickpeas with rosemary and polenta chips
10.75
Spuma di fegato grasso d'oca
Foie gras foam, toasted pan brioche, Cannonau braised pears and BIO datterini tomatoes compote'
9.85
Insalatina di foglie di rape rosse (c) (v)
Bulls blood leaves, toasted sesame seeds, sweet and sour courgettes, marinated fresh tuna and acacia honey citronette
9.45
Insalata di misticanza con mandorle affumicate (c)(v)
Mixed leaves salad with smoked almonds, BIO datterini tomatoes confit, browned goat's cheese, balsamic borettane and walnuts vinaigrette
8.95
Fagottino (v)
Baked goat's cheese in pizza dough, topped with homemade tomato, cinnamon jam and toasted pinenuts
8.25
Zuppetta di legumi Umbri e quaglie (c)
Stew of mixed organic legumes from Umbria with lard and crunchy quails
9.95
Gastronomia
Tagliere "Italian Quarter" A great selection of artisan cured meats, cheeses, homemade grilled veget 15.95 29.95
Tagliere "Gran Gourmet"
A selection of fine Bertolin cured meats (cured vension, goat and chamois ham) and artisan "Occelli" cheeses with homemade compote'
16.95
Caprese di Bufala Campana (c) (v)
Fresh buffalo mozzarella from Campania (Caseificio Barone), vine tomatoes, basil and EVO oil
9.25
Burratina D'Andria
Burrata cheese from Andria, cream of aubergines, Cantabrian anchovy and rosemary flavoured black bread crust
9.85
Prosciutto Di Cervo E Occelli
Vension ham and artisan Occelli cheese from Langhe with Ligurian taggiasche olives and warm focaccia
9.85
Tagliere Di Formaggi Artigianali con miele, confetture e focaccia (v)
Artisan Italian cheeses with honey, homemade compote and warm focaccia
9.25
Gran Riserva Occelli (v)
Selection of artisan "Beppino Occelli" cheese, with homemade compote' and candied taggiasche olives
12.95
Primi Piatti / First Courses
Gnocchetti di spinaci su crema di Roveja (v)
Homemade spinach gnocchi, cream of wild organic peas from Umbria and crispy aubergines
14.85
Risotto alla crema di rape rosse (v)
Acquarello rice in beetroot puree, creamed Verzin "Occelli (artisan blue goat cheese) and pears
15.25
Paccheri con cozze, carciofi e "cucinci"
Paccheri di Gragnano, mussels, globe artichokes, and "cucinci" capers from Pantelleria
16.35
Ravioli di cinghiale
Handmade wild boar ravioli with Piennolo tomatoes from Vesuvio and taggiasche olives
15.65
Pappardelle di Camerino al ragu' di agnello
Egg Pappardelle from Camerino with a slow cooked lamb ragu'
15.35
Tagliatelle all'alga spirulina
Homemade tagliatelle of spirulina seaweed, Cetara anchiovies "colatura"jus, artisan pecorino "Occelli" and confit organic datterini tomatoes
15.85
Orecchiette al peperone crusco (v)
Dried IGP peppers from Senise and organic flour orecchiette pasta with caciocavallo cheese and dehydrated seasonal vegetables
15.25
Tagliolini al caviale di ricci di mare
Fresh egg tagliolini pasta with sea urchin
16.45
Secondi Piatti / Main Courses
Sella d'agnello(c)
Lamb rump marinated in Garbagnina cherry Ale and cooked at low temeprature, roman artichokes, chard and Ciliegiolo wine caramel
23.95
Spigola (c)
Panfried seabass, cream of Castelluccio lentils from Norcia, shellfish foam and hazelnut oil
19.35
Tagliata di tonno in crosta di pistacchi di Bronte (c)
Tuna loin in a crust of PDO pistacchio from Bronte, topinambur foam, moscato balsamic pickled courgettes and Tropea red onion powder
21.95
L'Anatra (c)
Duck leg confit on candied oranges, crispy duck breast with apple chutney and fois gras foam on pan brioche
22.85
The Old Favorites
Arrabiata / Lasagne / Amatriciana / Bolognese / Carbonara 13.95
Side Orders
Roast baby potatoes 3.90
Rocket cherry tomato and parmesan salad 3.25
Endive with anchovies, taggiasche olives and capers 3.85
Panfried broccoli rabe with garlic and chilli 3.65
Basket of Bread 1.50

GLUTEN FREE PASTA AVAILABLE ON REQUEST/ (V) VEGETARIAN/ (C)
ALL BEEF 100% IRISH

Loading...